THE ABACOS

Known as the “Boating Capital of the World,” this 120-mile-long island chain offers protected turquoise waters and colonial charm. It is a premier destination for sailing, island-hopping, and discovering the authentic, laid-back lifestyle of the “Out Islands.”

Why Visit The Abacos?

Sailing Paradise: Explore a protected sea with calm, shallow waters, making it the world’s top spot for easy island-hopping.

Colonial History: Discover picturesque settlements like Hope Town, featuring candy-striped lighthouses and colorful 18th-century loyalist architecture.

World-Class Beaches: Relax on pristine white sands, including the massive, world-renowned crescent beach at Treasure Cay.

Smart Travel

Shoulder Season (May-June): This is the ideal time to visit. The water is warm, the seas are calm for boating, and you avoid the peak winter crowds.

Deep Off-Season (September-October): You will find the lowest prices, but be aware many businesses close for hurricane season and the humidity is at its peak.

Peak Season (December-April): The weather is perfect (approx. 24°C / 75°F). The islands are lively, but accommodation and boat rentals should be booked months in advance.

Main Areas & Places to Explore

Marsh Harbour & Treasure Cay

Marsh Harbour is the commercial hub of the Abacos with the most amenities, shops, and a large international airport. To the north, Treasure Cay boasts a massive, world-famous crescent-shaped white-sand beach and a relaxed resort atmosphere.

Your Smart Tip: Use Marsh Harbour as your base to stock up on groceries and supplies before heading to the outer cays, where prices are significantly higher.

Elbow Cay (Hope Town)

A postcard-perfect island defined by the iconic candy-striped Elbow Reef Lighthouse. This car-free cay features colorful loyalist architecture, narrow flower-lined streets, and a distinct “New England meets the Tropics” vibe.

Your Smart Tip: Rent your golf cart several months in advance; they are the primary mode of transport here and sell out completely during peak weeks.

The Outer Cays (Green Turtle & Guana Cay)

Green Turtle Cay offers a slow “old Bahamas” pace in the historic village of New Plymouth. Great Guana Cay is the “social” hub, featuring a five-mile beach and the world-famous Nipper’s Beach Bar.

Your Smart Tip: Catch the ferry from Treasure Cay to Green Turtle Cay for a day trip to experience 19th-century fishing village charm and authentic Bahamian history.

Handy Tips

The climate is subtropical. Summers (June-August) are hot and humid, reaching 32°C (90°F). Winters are mild and pleasant, averaging 21°C–25°C (70°F–77°F). Hurricane season runs from June through November.

Language: English is the official language, spoken with a distinct and melodic Bahamian lilt.

Dining: “Island Time” is a reality; service in restaurants is often leisurely. It is customary to tip 15–20% if it is not already included in the bill.

Environment: The reefs are protected. It is strictly forbidden to take coral or certain shells; always check local fishing regulations before heading out.

Accommodation: Small cottages ($150–$300), mid-range resorts ($300–$500), luxury villas ($700+).

Food: Snack shack lunch ($15–$25), dinner at a mid-range restaurant ($45–$75 per person), fine dining ($100+).

Transport: Golf cart rental ($60–$80/day), 20ft powerboat rental ($250–$400/day), Ferry ($20–$30 round trip).

Activities: Scuba diving tank boat trip ($120+), half-day fishing charter ($600+).

Daily Budget:

  • Budget: $150–$250 (self-catering, using ferries, local snacks).
  • Mid-range: $300–$550 (renting a golf cart, dining out, some boat rentals).
  • Luxury: $800+ (private villas, private boat rentals, guided charters).

By Boat: The most authentic and convenient way to travel. Renting your own boat allows you to explore the cays at your own pace.

By Ferry: A reliable network of scheduled ferries connects Marsh Harbour to Elbow Cay, Guana Cay, and Scotland Cay.

By Golf Cart: On the smaller cays (Elbow, Green Turtle, Guana), golf carts are the standard mode of transportation as cars are restricted.

Conch Salad: Freshly “scorched” conch with lime, onions, peppers, and citrus.

Cracked Conch: Tenderized conch meat, breaded and deep-fried.

Bahamian Macaroni and Cheese: A spicy, baked version made with onions, peppers, and goat pepper.

Peas n’ Rice: The quintessential side dish made with pigeon peas, salt pork, and thyme.

Steamed Snapper: Fresh fish simmered in a rich tomato, onion, and bell pepper gravy.

Conch Fritters: Deep-fried batter balls filled with chopped conch and spices.

Lobster (Crawfish) Salad: Fresh local spiny lobster tossed with lime and herbs.

Johnnycake: A dense, slightly sweet bread often served with soups or stews.

Guava Duff: A traditional steamed pudding roll filled with guava and topped with rum butter sauce.

Coconut Tart: A sweet pastry filled with shredded, sweetened coconut.

Goombay Smash: The legendary rum-based cocktail originating from the Blue Bee Bar in Green Turtle Cay.

Nipper Juice: A potent, fruity rum punch famous at Nipper’s on Great Guana Cay.

Kalik: Known as the “Beer of the Bahamas,” a crisp and refreshing lager.

Sands: A popular local beer brewed in neighboring Grand Bahama.

Sky Juice: A potent mix of gin, coconut water, and condensed milk.

Bahama Mama: A classic tropical blend of various rums and fruit juices.

Rum Punch: Every bar has its own secret recipe using local Appleton or Ricardo rums.

Switcha: A refreshing, tart non-alcoholic drink made with local limes or lemons.

Goombay Punch: A very sweet, pineapple-flavored local soda (non-alcoholic).

Coconut Water: Best enjoyed fresh out of a coconut from a roadside stand.

Explore The Bahamas

Plan Your Trip