LA DIGUE ISLAND
La Digue is the Seychelles’ jewel, where time slows down and nature reigns supreme. It’s an island where the primary mode of transport is the bicycle, preserving its tranquil, unhurried rhythm of life.
This island paradise captivates with its granite formations, pristine beaches, and lush coconut plantations. It is the ultimate escape for travelers seeking authentic Seychellois charm and unparalleled natural beauty.
Most Popular Attractions
Iconic Beaches & Granite Wonders:
Anse Source d’Argent: One of the world’s most photographed beaches, famous for its smooth, sculptural granite boulders and shallow, turquoise waters.
Grand Anse: A vast, dramatic beach with powerful waves and stunning, untouched beauty, ideal for photography (swimming can be dangerous).
Petite Anse: The smaller, more secluded version of Grand Anse, accessible via a short walk over the headland.
Anse Coco: A hidden gem requiring a moderate trek past Petite Anse, offering a natural swimming pool sheltered by rocks.
Anse Pierrot: A small cove near Anse Source d’Argent, rumored to be the filming location for parts of the movie Cast Away.
Anse Patates: A small, picturesque beach on the northern tip of the island, perfect for snorkeling and swimming.
L’Union Estate National Park: The historic farm and plantation that serves as the entry point to Anse Source d’Argent.
Veuve Nature Reserve: The home of the rare and endemic Seychelles Paradise Flycatcher (Veuve), a must-visit for birdwatchers.
Nid d’Aigle (Eagle’s Nest): The highest point on La Digue, offering breathtaking panoramic views of the island and surrounding archipelagos.
The Rock Pools of Anse Marron: Natural saltwater swimming pools formed by granite boulders, accessible only with a guided tour at low tide.
Culture, History & Village Life:
La Passe Village: The main settlement and ferry port, a lively hub of local life, shops, restaurants, and bicycle rentals.
Old Copra Mill: Located within L’Union Estate, this historic mill demonstrates the traditional process of extracting oil from coconuts.
Vanila Plantation: A section of L’Union Estate dedicated to the cultivation of vanilla, a key crop in the Seychelles.
Grann Kaz (Plantation House): A beautifully preserved example of traditional French colonial plantation architecture at L’Union Estate.
The Shipyard: A small, traditional workshop in La Passe where local artisans still build wooden boats.
Notre Dame de L’Assomption Church: The main Catholic church in La Passe, a central part of the island community.
The Cemetery: A historic cemetery near the village that provides insight into the island’s past inhabitants and their way of life.
Local Fruit and Vegetable Stands: Informal roadside stalls selling fresh, exotic produce, offering a taste of local island life.
Snorkeling & Water Activities:
Anse Sévère: A quiet beach north of La Passe, known for its good snorkeling directly off the shore, especially at high tide.
Félicité Island: A small nearby island known for its excellent snorkeling and diving, often visited as a day trip.
Marianne Island: Another popular spot for boat excursions, offering crystal-clear waters and vibrant coral reefs.
Kayaking Tours: Guided tours using transparent kayaks to explore the shallow waters and rock formations around Anse Source d’Argent.
Activities & Experiences
Cycle the Entire Island: Rent a bicycle—the island’s main mode of transport—and spend a day exploring at your own pace. There are very few cars, making it safe and enjoyable.
Relax at Anse Source d’Argent: Spend a day at the iconic beach, famous for its unique granite boulders, soft white sand, and shallow, clear turquoise waters.
Hike to Anse Marron: Embark on a guided hike to this stunning, secluded bay on the southern tip. The trail involves scrambling over boulders and swimming through natural pools.
Visit L’Union Estate Farm: Explore the historic estate where you can see the giant tortoise pen, the old coconut oil mill, and the iconic vanilla plantation.
Snorkel or Dive at Anse Severe: Rent gear and explore the vibrant coral reefs and marine life just offshore from this easily accessible beach, known for its calm waters.
Watch the Sunset at Belle Vue (Nid d’Aigle): Hike up the island’s highest peak (Nid d’Aigle) or stop at the Belle Vue snack bar for a refreshing juice and panoramic views over Praslin and the ocean at dusk.
Go Fishing with a Local: Arrange a half-day trip with a local fisherman for an authentic deep-sea or bottom-fishing experience.
Explore Grand Anse, Petite Anse, and Anse Cocos: Hike the short, sandy trail connecting these three pristine, undeveloped beaches on the southeast coast, perfect for sunbathing (but be cautious of strong currents).
Learn to Cook Creole Cuisine: Take a hands-on cooking class to learn how to prepare traditional Seychellois dishes, focusing on fresh seafood, coconut milk, and local spices.
Enjoy a Sunset Kayak Tour: Join a guided clear-bottom kayak tour from Anse Source d’Argent to paddle through the lagoon and witness the sunset from the water.
Shop for Local Art and Crafts: Browse the small stalls and workshops near La Passe harbor for unique souvenirs, including coconut oil, woven goods, and paintings by local artists.
Try Fresh Tropical Fruit Juices: Stop at roadside stalls or beachside shacks for freshly squeezed juices, such as starfruit, passion fruit, or mango.
Local Tips & Transport
Bicycle is King: The primary and most charming mode of transport is the bicycle. Rentals are available everywhere, including guesthouses and at the La Passe jetty. Expect to pay around SCR 100-150 per day.
Walking: The main village area of La Passe and many key beaches are easily walkable, especially for shorter distances.
Taxis/Carts: A small number of ‘taxis’ (often open-sided covered carts attached to small vehicles) are available for luggage transfer to and from the jetty and for those who prefer not to cycle. Fares should be agreed upon in advance.
Getting There: La Digue is only accessible by ferry. Cat Cocos (from Mahé) or Cat Rose (from Praslin) are the main operators. Book your ticket in advance, especially during peak season.
Pace Yourself (Island Time): La Digue operates on a famously slow and relaxed ‘island time.’ Be patient, don’t rush, and fully embrace the tranquility. Everything closes early compared to major cities.
Protect Your Feet: While the sand is soft, the paths often contain loose coral and rock, and the intertidal zone is home to sharp shells and coral debris. Water shoes or sturdy sandals are highly recommended, especially when exploring lesser-known beaches.
Entrance Fee for Anse Source d’Argent: The famous beach is located within the L’Union Estate Farm, and there is an entrance fee (approx. SCR 125/€10) per person per day. It is well worth the cost.
Be Aware of Ocean Currents: The most stunning beaches, like Grand Anse, Petite Anse, and Anse Cocos, often have strong undertows and currents, particularly during certain monsoons. Only swim where clearly indicated as safe or when you see locals doing so.
Creole Cuisine is a Must: Don’t miss out on local Creole food, which is a fusion of African, French, and Asian flavors. Look for fresh grilled fish, coconut curries, and bouyon (broths/stews). Try local takeaway spots for authentic, budget-friendly meals.
Hidden Gems:
- The Veuve Reserve: A small reserve dedicated to the critically endangered black paradise flycatcher (Veuve in Creole). It’s a peaceful spot for birdwatching.
- Fish Trap near La Passe: Look for the traditional, large wooden fish traps often set up in the shallow waters near the main jetty, offering a glimpse into local fishing methods.
- The Church of Notre Dame de L’Assomption: A charming church in the heart of La Passe, a beautiful spot to observe local island life.
Language: The national languages are Creole, French, and English. Most people involved in tourism speak English, but a friendly Bonzour (Hello) and Mersi (Thank you) in Creole will be appreciated.
Top Restaurants
Rey & Josh Cafe Takeaway [$5-$15] – Highly recommended by locals and visitors alike for its consistently delicious, authentic, and affordable Creole takeaway dishes, including curries, grilled fish, and rice.
Gala Takeaway [$5-$15] – A popular, budget-friendly takeaway near the Veuve Reserve, known for serving a range of Creole curries, burgers, and snacks.
Zerof Takeaway [$5-$15] – Another excellent and highly-rated takeaway spot on the island, offering delicious Creole-style food at very cheap prices.
Avalunch [$5-$15] – The sister takeaway to the more formal Chez Jules, offering generous and tasty Creole takeaways at a fraction of the price.
Glorious Bakery & Snacks [$5-$10] – A must-visit spot for delicious, freshly baked pastries, bread, and simple snacks at affordable prices.
Chez Jules Restaurant [$20-$40] – Located near Anse Fourmis, this restaurant is worth the scenic bike ride for its delicious Creole dishes, especially the fish curries and amazing fresh tropical juices.
Bamboo Restaurant [$20-$40] – Renowned for its authentic Creole dishes and exceptionally fresh seafood, offering a great family-friendly establishment with a typical La Digue vibe.
Veuve Restaurant [$20-$40] – Offers a unique experience with sand between your toes and a palm tree canopy overhead, serving up incredible Creole cuisine.
Chateau St. Cloud Restaurant [$20-$40] – Located amidst a stunning garden, this restaurant offers a delicate choice of local Creole meals prepared by experienced chefs.
Lanboursir [$20-$35] – An open, beach-front restaurant in the Union Estate, ideal for enjoying traditional local cuisine like freshly-grilled fish and salads with a relaxed atmosphere.
Au Clair De Lune (Sibert Residence) [$20-$35] – A hotel/restaurant located north of La Passe, offering Creole cuisine and a stunning sea view for breakfast, lunch, or dinner.
Belle Vue Snack Bar [$25-$45] – Located on a hill, offering one of the most outstanding views of La Digue and its surrounding islands, complemented by an authentic Creole menu (transfers are often arranged).
Le Relax Beach House Restaurant [$25-$45] – Offers Creole, International, and Indian dishes with a beautiful view of the neighboring island of Praslin.
Fish Trap Restaurant & Bar [$30-$50] – Though popular, it’s a newer, modern restaurant in the heart of La Passe with a fantastic beachfront location, known for its fresh seafood specialties and Creole-inspired dishes.
Chez Marston Restaurant [$20-$40] – A centrally-located spot with a relaxing atmosphere, offering Creole cuisine and international dishes, often featuring a daily Creole buffet.
Le Repaire – Boutique Hotel & Restaurant [$35-$60] – An authentic Italian restaurant at the boutique hotel, offering traditional pizza, pasta, and unique fish dishes that combine Italian flavors with local Seychellois fish.
Ton Greg’s Pizzeria (Gregoire complex) [$15-$30] – Serves what is widely considered the best traditional wood-fired pizza on the island, offering both dine-in and takeaway options and popular with locals.
Le Combava (Le Domaine de L’Orangeraie) [$40-$70] – Located on the roof terrace of the hotel, it offers an excellent culinary experience with international delicacies and Creole specialties, featuring an excellent view.
Marmite Restaurant (La Digue Island Lodge) [$35-$60] – The main beachfront restaurant at the lodge, known for its evening themed buffets that feature Creole and international dishes, with a lovely sunset ambiance.
Fannal Restaurant (La Digue Island Lodge) [$25-$45] – A newer, casual dining outlet located poolside at the lodge, offering an affordable, high-quality à la carte experience with a relaxed setting.
Pool Bar and Restaurant (La Digue Island Lodge) [$15-$30] – Offers light lunches and snacks next to the pool, ideal for a casual meal or a quick bite during the day.
Tarosa Bar and Restaurant [$20-$40] – A casual dining spot in La Passe offering a mix of Creole and international dishes, popular for its location and atmosphere.
Lo Lans Beach Bar (Le Repaire) [$15-$30] – Located on the beachfront, serving cocktails, bar snacks, pizzas, and salads, perfect for watching the sunset over Praslin.
Top Cocktail Bars and Clubs
Le Repaire Boutique Hotel Bar: Located at the hotel near La Passe, this bar offers a relaxed, sophisticated atmosphere right on the beach. It specializes in classic cocktails, fine spirits, and Italian-inspired mixed drinks, perfect for a sunset aperitivo.
Fish Trap Bar & Restaurant: Situated close to the jetty in La Passe, this is one of the island’s most popular independent spots. It offers a lively, open-air setting with a strong focus on fresh seafood and a wide selection of tropical cocktails.
Takamaka Beach Bar (at Le Domaine de L’Orangeraie): An upscale, luxurious bar set on the resort’s private beach on the west coast, offering premium spirits and creative cocktails in an exclusive setting, ideal for a refined evening.
Champs de Mars Bar (at La Digue Island Lodge): Found in one of the main hotels near La Passe, this is a large, established bar area with a classic island feel. It’s a reliable spot for enjoying a wide range of cocktails by the pool or overlooking the ocean.
Tarosa Bar & Restaurant: A popular local spot a short distance south of La Passe, known for its friendly atmosphere and strong, generously poured cocktails. It is a great place to mingle with local residents and enjoy unpretentious drinks.
Zerof Restaurant Bar: Located in the village area, this restaurant has a dedicated bar that serves a good variety of refreshing juices and potent cocktails, offering a cozy and slightly more traditional Seychellois ambiance.
Veuve Restaurant Bar (at L’Union Estate): Situated near the famous Anse Source d’Argent, this spot is perfect for a late afternoon cocktail after a day of cycling and beach hopping, offering stunning views and a relaxed setting.
The Terrace Bar (at La Digue Island Lodge): Another bar within the La Digue Island Lodge complex in La Passe, this one offers a prime elevated view over the grounds and the ocean, specializing in sophisticated long drinks and classic cocktails.
Pizzeria at La Digue Island Lodge Bar: This casual, beachfront section of the main hotel complex in La Passe offers a more laid-back vibe, serving simpler cocktails and cold beers directly on the sand.
Lanbousir Restaurant Bar: A popular, casual, open-air restaurant and bar near Anse Réunion known for its Creole buffet and strong rum-based cocktails, giving it a very authentic local feel.
Snack Bar Anse Sévère: Located right on the beautiful Anse Sévère beach, this humble beach shack offers fresh juice mixes and simple but strong cocktails, often with a dedicated ‘sunset session’ vibe.
Hibiscus Restaurant Bar (at Le Domaine de L’Orangeraie): Situated within the luxury resort in La Passe, this high-end bar focuses on exclusive wine and champagne lists alongside a signature cocktail menu crafted by expert mixologists.
Beach Takeaway Bar (near La Passe): A local, no-frills takeaway spot in La Passe that, like many on the island, offers a simple selection of canned drinks and famously potent, homemade rum-based cocktails—a true taste of local nightlife.
Belle Vue La Digue Bar: Located on the steep hillside overlooking the island, this spot is primarily a restaurant but is famous for its breathtaking panoramic views and simple, refreshing cocktails, particularly at sundown.
Patatran Village Hotel Bar: A small, picturesque hotel bar located on the northeast coast near Anse Patates, offering a quiet, romantic setting for enjoying classic cocktails with the sound of the waves.