RHODES
The sun-drenched Island of the Knights offers a captivating blend of ancient history, stunning beaches, and vibrant modern life. This guide is your key to discovering the UNESCO World Heritage Old Town, the crystal-clear Aegean waters, and the island’s unique Greek-meets-Mediterranean culture.
Why Visit Rhodes?
Medieval Masterpiece: Explore the incredibly preserved Old Town of Rhodes, a fortress city built by the Knights Hospitaller.
Stunning Beaches: From lively Faliraki to the scenic bays of Lindos, Rhodes boasts a diverse coastline for every type of beachgoer.
Sun & Sea: Enjoy one of the sunniest climates in the Mediterranean, perfect for swimming, sailing, and water sports.
Smart Travel
Shoulder Season (April-May, September-October): The ideal time for sightseeing, hiking, and enjoying the beaches with pleasant temperatures and fewer crowds. Hotel prices are also more reasonable.
Deep Off-Season (November-March): Best value on accommodation and a peaceful atmosphere. Many smaller resorts and hotels will be closed, but the main city remains active.
Peak Season (June-August): Hot, sunny weather and perfect for beach life. Be prepared for high prices, crowded attractions, and strong tourist activity, especially in Rhodes Town.
Main Areas & Places to Explore
Rhodes Town
Rhodes Town is split into the modern city and the magnificent UNESCO-listed Medieval Old Town. The Old Town, encircled by massive walls, features the Palace of the Grand Master and is a labyrinth of historic streets filled with shops and tavernas. The New Town offers great shopping and a bustling harbor.
Your Smart Tip: To truly experience the magic of the Old Town, aim to explore it early in the morning or late in the evening when the day-trippers and cruise crowds have left. The stone streets are beautiful under the moonlight.
Lindos & the Southeast Coast
Lindos is a picturesque village famous for its white, sugar-cube houses cascading down a hillside beneath an ancient Acropolis. The southeast coast is home to some of the island’s most beautiful beaches, like St. Paul’s Bay and the sands of Pefkos.
Your Smart Tip: The Acropolis of Lindos gets very crowded and hot at midday. Arrive right when it opens to beat the heat and the bus tours for a much more enjoyable visit and better photos.
Handy Tips
Weather & Climate
Rhodes has a typical Mediterranean climate: long, hot, and dry summers (average high of /) and mild, rainy winters. The island gets almost constant sunshine from May to October.
Local Customs And Etiquette
Language: Greek is the official language. English is widely spoken in tourist areas, but learning a few basic Greek phrases is appreciated.
Siesta: While less common in major tourist centers, some smaller shops and businesses may close briefly in the mid-afternoon (approx. 2:30 PM to 5:00 PM) for a siesta.
Tipping: Tipping is not mandatory but appreciated for good service. A small tip for a waiter (5-10% or rounding up the bill) is common.
Budgeting For Your Trip
Accommodation: Hostels ($25–$50), mid-range hotels ($80–$150), luxury ($200+). Prices double or triple in peak season.
Food: Street food/gyro ($5–$8), dinner at a mid-range taverna ($20–$40 per person), fine dining ($70+).
Transport: Bus ticket (local $2–$5), scooter rental ($20–$35/day), car rental ($35–$60/day).
Activities: Acropolis entrance ($12–$20), boat trip ($30–$70).
Daily Budget:
- Budget: $70–$100 (hostels, tavernas, public transport).
- Mid-range: $120–$200 (hotels, restaurants, attractions, scooter rental).
- Luxury: $250+ (boutique hotels, gourmet meals, private transfers).
Getting Around
By Car/Scooter: Renting a car or scooter is the best way to explore the island’s many hidden beaches and villages outside of the main city. Roads are generally well-maintained.
By Bus: A reliable and affordable public bus system connects Rhodes Town with all the major villages and resorts.
By Taxi: Taxis are readily available in Rhodes Town and at the airport, but they are the most expensive option for long distances. Agree on the fare beforehand or ensure the meter is used.
Must-Try Food
Pitaroudia: Fried chickpea patties, often flavored with mint and onion, a classic Rhodian appetizer.
Mekitzes (or Melekounia): A sesame and honey sweet treat resembling a soft nougat bar, traditional for weddings but eaten year-round.
Lachanodolmades: Cabbage rolls stuffed with minced meat and rice, typically served with an avgolemono (egg-lemon) sauce.
Giaprakia: A version of dolmades (stuffed vine leaves) often larger and sometimes filled with a mix of grains and herbs.
Souma (Alcoholic): A strong pomace brandy similar to grappa or raki, distilled locally, often made from the leftover grape pressings after winemaking.
Fanouropita: A rich, round cake (often made with oil instead of butter) traditionally baked in honor of Saint Fanourios.
Fresh Seafood: Given the island location, try freshly grilled octopus, kalamari (squid), or local fish at a seaside taverna.
Koulouria: Greek sesame bread rings, perfect for a quick breakfast or snack.
Tirokafteri: A spicy cheese dip made with feta cheese and chili peppers.
Rodian Wine: The island has a long winemaking history; look for local white varieties like Athiri or red Mandilaria.
Must-Try Drinks
Ouzo: The national anise-flavored aperitif, often served with a small plate of snacks (mezedes). It turns milky white when water is added.
Retsina: A white or rosé wine with a distinctive flavor imparted by pine resin.
Frappé: The iconic Greek foamy iced coffee, made from instant coffee.
Greek Coffee: Served in a small cup, thick and strong, with grounds at the bottom; specify if you want it sweet, medium, or plain.
Tsipouro: Another strong spirit similar to souma and raki, often distilled in the villages.
Elliniki Bia (Greek Beer): Try local Greek brands like Mythos or Alfa.
Lemonada/Portokalada: Traditional homemade lemon or orange soda/juice.
Espresso Freddo/Cappuccino Freddo: Chilled espresso or cappuccino, a very popular modern coffee choice.
Local Wine: In addition to the local reds and whites, try a sweet dessert wine like a Muscat of Rhodes.
Mastiha Liqueur: A sweet, fragrant liqueur flavored with mastic, a resin from the mastic tree.