HONG KONG
Hong Kong, a vibrant Special Administrative Region of China, is a unique blend of East and West. From its humble beginnings as a fishing village, it transformed into a global financial hub with a rich colonial past and a stunning natural harbor. Experience towering skyscrapers, bustling markets, and tranquil temples.
Region: East Asia (specifically, Southern China)
Capital: Victoria (often referred to simply as “Hong Kong”)
Official Language: Chinese (Cantonese is the most widely spoken dialect) and English
Level of Travel Safety: Hong Kong is generally very safe for travelers, with low violent crime rates. Be mindful of pickpocketing in crowded areas.

Why Visit Hong Kong?
Skyline & Harbour Views: Witness one of the world’s most iconic skylines from Victoria Peak or aboard the Star Ferry.
Food Heaven: From Michelin-starred dim sum to sizzling night market snacks, it’s a paradise for foodies.
Fusion of Cultures: A rare blend of Cantonese tradition and colonial British heritage.

Shopping Mecca: Explore luxury malls, quirky boutiques, and bargain markets like Temple Street.
Nature Trails: Beyond the concrete, hike Dragon’s Back or visit Sai Kung’s beaches and waterfalls.
Cultural Sites: Visit ancient temples like Wong Tai Sin and colonial relics like the Former Legislative Council Building.

Essential Trip Information
Visa and Entry Requirements
Check official requirements based on nationality: Hong Kong Immigration Dept.
Many nationalities (e.g., U.S., EU, Japan) can visit visa-free for 7–90 days.
Passports must be valid for at least one month beyond your stay (some nationalities require 6 months).
Proof of onward travel and accommodation may be requested at immigration.
Currency
Hong Kong ranges from budget-friendly street eats to ultra-luxury stays.
Accommodation
Budget: Hostels, capsule hotels (US$30–60/night)
Mid-range: 3-star hotels (US$90–160/night)
Luxury: Top-tier hotels, harbour views (US$250+/night)
Food
Street food: US$4–10 (dim sum, noodles)
Casual restaurants: US$15–25/person
Fine dining: US$50–100+/person
Drinks
Local beer: US$5–8 (bars), US$1–2 (stores)
Cocktails: US$10–18
Transportation
MTR: US$0.60–3.00 per ride (Octopus card recommended)
Star Ferry: US$0.35–0.50
Taxis: Start at US$3.50; most rides under US$15
Trams (“ding ding”): US$0.30 flat fare
Money-Saving Tips
Get an Octopus card for public transport and even convenience stores.
Eat at cha chaan tengs (local diners) for budget meals.
Enjoy free skyline views from Tsim Sha Tsui Promenade or Victoria Peak hike.
Language
Official languages: Chinese (Cantonese) and English
Most signs are bilingual. English is spoken in tourist zones.
Helpful phrases: “M̀hgòi” (please/excuse me), “Dōjeh” (thank you), “Bīn douh a?” (Where is…?)
Safety and Security
Very safe, including at night.
Be alert in crowded markets (e.g., Mong Kok) for minor pickpocketing.
Emergency number: 999
Health & Insurance
No vaccinations required. Tap water is safe, but many locals use filters or drink bottled.
Travel insurance is recommended. Private healthcare is high-quality but expensive.
Pharmacies like Watsons and Mannings are everywhere.
Transportation
MTR (subway): Fast, clean, reliable. Runs until ~1 AM.
Trams: Slow but scenic—great on Hong Kong Island.
Star Ferry: Iconic way to cross Victoria Harbour.
Minibuses/Taxis: Affordable, but not all drivers speak English—write down your destination.
Walking: Compact city; wear good shoes for hilly terrain.
Price Level
The Rockies vary widely by region—national parks and ski towns (like Banff or Aspen) are expensive, but rural towns offer budget options.
Accommodation
Budget: Motels/cabins (US$70–120/night)
Mid-range: 3-star lodges (US$150–250/night)
Luxury: Resorts or boutique stays (US$300+/night)
Food
Quick eats: Diners, cafés (US$10–20)
Casual dining: US$20–45/person
Fine dining: US$70+/person
Drinks
Beer: US$6–9
Craft cocktails: US$12–18
Transportation
Car rental: US$60–120/day (essential in remote areas)
Park shuttles: Free or low-cost in major parks (e.g., Banff, Yellowstone)
Gas: Around US$4/gallon
Money-Saving Tips
Visit U.S. National Parks with an “America the Beautiful” annual pass (US$80).
Camp inside the parks (book early).
Picnic using supermarket groceries instead of eating out.
Explore Hong Kong
Offering the most iconic panoramic views of Hong Kong’s skyline and Victoria Harbour, this is a must-visit. It is located on Hong Kong Island, the highest point on the island, accessible by the historic Peak Tram.
A vibrant urban hub on the southern tip of Kowloon Peninsula, TST is famed for its stunning harbour views, Avenue of Stars, museums (like the Hong Kong Museum of History), and diverse shopping and dining options.
Home to the majestic Tian Tan Buddha (Big Buddha) and the tranquil Po Lin Monastery. It is located southwest of the main urban areas, accessible by the Ngong Ping 360 cable car from Tung Chung.
One of the busiest districts in the world, located in Kowloon, offering an immersive experience with its bustling street markets like Ladies’ Market and Goldfish Market, and endless shopping opportunities.
A lively open-air market that truly comes alive after dusk. Situated in Kowloon between Jordan and Yau Ma Tei, it’s known for electronics, clothes, street food, and fortune tellers.
A magical theme park offering classic Disney attractions and entertainment. It is located on Lantau Island, easily reachable via MTR.
A charming, car-free island offering a glimpse into traditional Hong Kong fishing village life. It’s a short ferry ride from Central Pier on Hong Kong Island, known for its seafood, beaches, and the annual Bun Festival.
An iconic and affordable mode of transport offering spectacular views of the harbour. It connects Hong Kong Island (Central and Wan Chai) with Kowloon (Tsim Sha Tsui), providing one of the world’s most scenic ferry rides.
A historical fishing community where traditional sampans and junks coexist with modern yachts. Located on the southern side of Hong Kong Island, it offers a unique insight into Hong Kong’s maritime heritage.
A prominent Taoist temple renowned for its grand traditional architecture and practice of “Sik Sik Yuen,” where visitors can pray for good fortune. It is situated in Kowloon, accessible by MTR.
Smart Travel
Key Advantages:
- Lowest Prices on flights and accommodation
- Fewer Crowds at popular attractions
- Authentic local vibe
- Great for indoor activities and shopping sales
- Opportunities to enjoy beaches and water sports
Main Drawbacks:
- Hot and Humid Temperatures (often above 88ºF/31ºC)
- Frequent showers and thunderstorms
- Typhoon season (especially July-September)
- Air quality can be lower
Key Regions:
- Hong Kong Island: Explore museums and air-conditioned malls.
- Kowloon: Enjoy night markets and indoor dining.
- Outer Islands (e.g., Cheung Chau, Lamma Island): Ideal for relaxed day trips and seafood, with less city heat.
- Theme Parks (e.g., Disneyland, Ocean Park): Fewer queues, but manage the heat.
Key Advantages:
- Ideal Weather for sightseeing and outdoor activities
- Manageable Crowds compared to peak season
- Reasonable Prices (especially outside major holidays)
- Festivals & Events (e.g., Hong Kong Arts Festival, Mid-Autumn Festival)
- Blooming Landscapes (Spring) & Clear Skies (Autumn)
Main Drawbacks:
- Spring Fog and Light Rain
- Unpredictable Weather in early spring or late autumn
- Early September can still be muggy
- Occasional price spikes around specific events or conferences
Key Regions:
- Victoria Peak & Dragon’s Back (Hong Kong Island): Perfect for hiking and panoramic views.
- New Territories (e.g., Tai Mo Shan, Geopark): Explore nature and rural areas comfortably.
- Lantau Island (Big Buddha, Ngong Ping): Enjoy cultural sites with pleasant weather.
- Tsim Sha Tsui (Kowloon): Excellent for strolling along the waterfront and shopping.
- Stanley Market (Hong Kong Island): Enjoy outdoor markets and seaside dining.
- Late Autumn to Early Winter (December – February)
- Chinese New Year Holiday Period (usually Jan/Feb)
- Easter Celebrations (April)
- Major Public Holidays (e.g., National Day in October)
Planning Your Trip
Local Customs And Etiquette
Tipping: Not mandatory, but rounding up or leaving 10% in restaurants is appreciated.
Language: English widely spoken; signs are bilingual (Chinese/English).
Queueing: Very orderly—don’t skip lines, especially for public transport.
Cash vs. Cards: Cash is still common in small shops and markets; Octopus Card works for convenience stores and transport.
Respect: Avoid loud conversations on public transit; cover shoulders when visiting temples.
Budgeting For Your Trip
Accommodation: Hostels (US$30–60), hotels (US$120–250+), luxury (US$350+).
Food:
- Street food (~US$5–10): Dim sum, curry fishballs, egg waffles.
- Casual meals (~US$15–25): Noodle shops, local cha chaan teng.
- Fine dining (~US$75+): Michelin-starred Cantonese cuisine.
Transport:
- MTR: US$2–6/day with Octopus Card.
- Airport Express: ~US$13.
- Ferries and trams: Less than US$1.
Activities:
- Free: Hiking trails (Dragon’s Back, Victoria Peak), night markets, museums on Wednesdays.
- Paid: Disneyland (~US$85), Peak Tram (~US$10), Ngong Ping 360 cable car (~US$25).
Daily Budget:
Budget: US$80–110 (hostels, street food, MTR).
Mid-range: US$160–250 (boutique hotels, attractions, dining).
Luxury: US$350+ (designer stays, private guides, fine dining).
Internet & Mobile
Free Wi-Fi: Available in most malls, MTR stations, and public libraries.
SIM Cards:
- Local plans (~US$10–20 for 7 days/5–10GB): Available at airport kiosks or 7-Eleven.
eSIMs: Supported by providers like CSL, China Mobile, Airalo.
Travel Insurance
Recommended for: Health coverage (private hospitals are expensive), delays during typhoon season (June–September).
Activities Covered: Check if your policy includes theme parks, ferry travel, and hiking.
Medical Care: Hong Kong offers world-class healthcare but at high out-of-pocket costs without insurance.
Accomodation Options
Hong Kong offers a broad spectrum—from skyscraper hotels to temple-side hostels.
Luxury:
- Iconic views: The Peninsula, Four Seasons Hong Kong.
- Boutique opulence: The Upper House, Rosewood.
Mid-range:
- Modern hotels: Hotel ICON (Kowloon), Ovolo Central (SoHo).
- Harbour views without the splurge.
Budget:
- Guesthouses: ~US$30–60/night (Tsim Sha Tsui’s Chungking Mansions, Mong Kok).
- Hostels: YHA Mei Ho House, Urban Pack.
Unique Stays:
- Floating hotels: Check out boat stays in Aberdeen Harbour.
- Heritage options: Tai O Heritage Hotel (fishing village stay).
Tip: Book early during trade fairs or festivals (March, October).
Getting Around
Efficient, safe, and well-connected public transport makes getting around easy.
MTR (Mass Transit Railway):
- Fast, clean, and reliable. Covers major areas including Kowloon, Hong Kong Island, and Lantau.
- Use an Octopus Card for easy tap-in access and small discounts.
Trams (Ding Ding):
- Scenic and historic rides on Hong Kong Island (~US$0.30 per trip).
- Great for a slow-paced look at the city.
Ferries:
- Star Ferry: A short, scenic ride between Tsim Sha Tsui and Central (~US$0.50).
- Useful for visiting outlying islands like Cheung Chau or Lamma.
Buses & Minibuses:
- Extensive network, including airport and night routes.
- Red minibuses don’t follow fixed stops—green ones do.
Taxis:
- Affordable (~US$3–5 base fare). Red (urban), green (New Territories), blue (Lantau).
- Cash preferred; Octopus and cards accepted in some.
Airport Express:
- Fastest way to/from the airport (~US$13 one way). Includes free shuttle to major hotels.
Bold Recommendation: Use the MTR and Star Ferry for the best combination of speed, views, and affordability.
Handy Tips
Hong Kong uses the Hong Kong Dollar (HKD), symbolized as HK$. Bills are issued in HK$10, 20, 50, 100, 500, and 1,000 denominations. Coins include 10¢, 20¢, 50¢, HK$1, HK$2, HK$5, and HK$10.
Exchanging Currency: Avoid currency counters at the airport. Use ATMs or local banks (e.g., HSBC, Standard Chartered) for better exchange rates.
Using Cards: Credit and debit cards (Visa, Mastercard, Amex) are widely accepted, especially in malls, restaurants, and hotels. Octopus Card is the go-to for public transport and convenience stores.
Tipping Etiquette: Tipping is not mandatory, but appreciated.
Restaurants: A 10% service charge is usually added; rounding up is optional.
Taxis: Not expected—round up to the nearest dollar.
Hotel Staff: HK$10–20 per bag for porters; HK$20–40 per day for housekeeping.
Tour Guides: HK$50–100 per person for full-day tours.
Cantonese is the primary language, but English is widely spoken, especially in central areas and tourist spots. Helpful phrases:
“Where is the MTR station?”
“How much does this cost?”
“Can I pay by Octopus card?”
Pro Tip: Locals are direct and efficient—skip small talk and be polite but concise.
Hong Kong is very safe, even at night. Still, take basic precautions in busy areas like Mong Kok or Tsim Sha Tsui.
Emergency Contacts:
- 999: Police, ambulance, and fire
- 1823: Government hotline for non-emergency city services
- Your Embassy: Most are located in Admiralty or Central
Hong Kong uses 220V/50Hz with Type G plugs (same as the UK). Bring a Type G adapter if needed. Voltage converters are rarely required for phones/laptops.
Tap water is safe to drink, but most locals boil or use filters. Restaurants usually serve bottled or boiled water—feel free to ask for “hot water” or “boiled water.”
Shops remain open on most holidays, but government offices and banks may close.
1 Jan: New Year’s Day
Lunar New Year (3 days, varies Jan–Feb)
5 Apr: Ching Ming Festival
1 May: Labour Day
June (varies): Tuen Ng (Dragon Boat) Festival
1 Oct: National Day of China
Mid-Autumn Festival: Sep–Oct (exact date varies)
25 Dec: Christmas Day
26 Dec: Boxing Day
Note: Lunar New Year is the biggest event—many shops close, but festive displays and parades are everywhere.
Malls: 10:00–22:00 (e.g., Harbour City, IFC Mall)
Street Markets: 12:00–00:00 (Ladies’ Market, Temple Street Night Market)
Pharmacies: Watsons, Mannings (some 24/7 in central areas)
Supermarkets: 07:00–23:00 (Wellcome, ParknShop)
Dim Sum: A collection of bite-sized dumplings and buns, including har gow (shrimp dumplings) and siu mai (pork dumplings).
Char Siu: Barbecued pork with a caramelized glaze, commonly found in Cantonese cuisine.
Wonton Noodles: Steamed wontons filled with shrimp or pork, served in a savory broth.
Peking Duck: Crispy skin, tender meat, served with pancakes and hoisin sauce.
Roast Goose: A Hong Kong specialty, often served with rice and rich gravy.
Egg Tarts: Sweet pastry filled with creamy egg custard.
Beef Brisket Noodles: A rich broth with tender beef and springy noodles.
Hong Kong-style Milk Tea: Strong tea mixed with evaporated milk, a beloved local beverage.
Claypot Rice: Rice cooked in a clay pot with a variety of meats and vegetables.
Pineapple Bun: A soft bun with a crispy, sweet topping that resembles a pineapple skin.
Mango Pudding: A sweet, creamy dessert made with fresh mango.
Sweet Tofu Pudding: Silky tofu topped with sugar syrup, a refreshing dessert option.
Alcoholic:
Hong Kong Craft Beer: Locally brewed options like Hong Kong Beer Co.‘s Island Pale Ale.
Pineapple Wine: A tropical, slightly tangy wine made from fermented pineapples.
Baijiu: A Chinese spirit, typically consumed in social settings.
Red Wine: Opt for Napa Valley Cabernet Sauvignon, commonly available in Hong Kong.
Whisky: With its British colonial past, whisky is a popular drink, with Scotch being a staple.
Classic Cocktails: Try a Hong Kong Sling for a refreshing, local twist on the Singapore Sling.
Non-Alcoholic:
Milk Tea: Known as Hong Kong-style milk tea, it’s a popular drink with a strong black tea base mixed with condensed milk.
Lemon Tea: Refreshing, with a sweet and tangy citrus flavor.
Chrysanthemum Tea: A calming herbal tea made from dried flowers.
Soya Milk: A common, refreshing beverage enjoyed with breakfast or dim sum.
Fresh Coconut Water: Available on the streets, this is a naturally sweet, hydrating drink.
Victoria Peak: Take the Peak Tram and enjoy panoramic skyline views.
Star Ferry Ride: Budget-friendly harbor ride (US$0.50–0.70).
Symphony of Lights: Nightly light show across the skyline (8pm).
Lan Kwai Fong: Party district with bars and clubs.
Temple Street Night Market: Souvenirs, fortune tellers, and snacks.
Ocean Park: Theme park with rides, pandas, and cable car views.
Big Buddha (Tian Tan): Iconic statue on Lantau Island—take the Ngong Ping 360 cable car.
Tai O Fishing Village: Stilt houses and pink dolphin spotting.
Happy Valley Racecourse: Wednesday night horse racing and betting.
Central–Mid-Levels Escalator: World’s longest outdoor covered escalator—free and fun way to explore SoHo.
Man Mo Temple: 1800s temple with spiraling incense coils.
Ten Thousand Buddhas Monastery: 400-step climb, golden Buddha statues line the path.
Heritage 1881: Former Marine Police HQ turned luxury shopping/cultural site.
PMQ (Police Married Quarters): Now a creative hub with galleries, shops, and events.
Tai Kwun: Former police station turned arts and heritage site.
Walled Villages (e.g., Kat Hing Wai): Glimpse into ancient clan life.
Dragon Boat Festival: Watch colorful races and eat sticky rice dumplings.
Cheung Chau Bun Festival: Wild costumed parades and climbing bun towers.
Local Markets: Visit Goldfish Market, Bird Garden, and Flower Market in Mong Kok.
Double-decker Trams (“Ding Dings”): Ride a vintage tram through the city for less than US$0.50.
The Pawn: A lively bar with great cocktails, located in a historic building.
Ozone Bar: One of the highest bars in the world, offering panoramic views of the city.
The Woods: A speakeasy-style bar serving creative cocktails in a cozy setting.
Sugar: A rooftop bar known for its stunning skyline views and cocktails.
Lan Kwai Fong: A bustling nightlife district with a variety of bars and clubs.
Murray Lane: An intimate bar in a luxury hotel with an extensive cocktail menu.
The Old Man: A famous bar known for its innovative cocktails and intimate atmosphere.
The Intercontinental’s Lobby Lounge: Enjoy afternoon tea and signature cocktails with a view of Victoria Harbour.
The Fringe Club: A quirky cultural venue that offers a unique nightlife experience.
Foxglove: An upscale cocktail bar with a chic, vintage atmosphere.