HONG KONG

Hong Kong, a vibrant Special Administrative Region of China, is a unique blend of East and West. From its humble beginnings as a fishing village, it transformed into a global financial hub with a rich colonial past and a stunning natural harbor. Experience towering skyscrapers, bustling markets, and tranquil temples.

Region: East Asia (specifically, Southern China)

Capital: Victoria (often referred to simply as “Hong Kong”)

Official Language: Chinese (Cantonese is the most widely spoken dialect) and English

Level of Travel Safety: Hong Kong is generally very safe for travelers, with low violent crime rates. Be mindful of pickpocketing in crowded areas.

A map of Asia with Hong Kong highlighted in black.

Why Visit Hong Kong?

Skyline & Harbour Views: Witness one of the world’s most iconic skylines from Victoria Peak or aboard the Star Ferry.

Food Heaven: From Michelin-starred dim sum to sizzling night market snacks, it’s a paradise for foodies.

Fusion of Cultures: A rare blend of Cantonese tradition and colonial British heritage.

A vibrant nighttime panoramic view of the Hong Kong skyline and Victoria Harbour, with city lights illuminating the buildings and mountains.

Shopping Mecca: Explore luxury malls, quirky boutiques, and bargain markets like Temple Street.

Nature Trails: Beyond the concrete, hike Dragon’s Back or visit Sai Kung’s beaches and waterfalls.

Cultural Sites: Visit ancient temples like Wong Tai Sin and colonial relics like the Former Legislative Council Building.

A bustling city street at night, illuminated by numerous colorful neon signs, with people walking under umbrellas on a wet street.

Essential Trip Information

Check official requirements based on nationality: Hong Kong Immigration Dept.

Many nationalities (e.g., U.S., EU, Japan) can visit visa-free for 7–90 days.

Passports must be valid for at least one month beyond your stay (some nationalities require 6 months).

Proof of onward travel and accommodation may be requested at immigration.

Hong Kong ranges from budget-friendly street eats to ultra-luxury stays.

Accommodation

  • Budget: Hostels, capsule hotels (US$30–60/night)

  • Mid-range: 3-star hotels (US$90–160/night)

  • Luxury: Top-tier hotels, harbour views (US$250+/night)

Food

  • Street food: US$4–10 (dim sum, noodles)

  • Casual restaurants: US$15–25/person

  • Fine dining: US$50–100+/person

Drinks

  • Local beer: US$5–8 (bars), US$1–2 (stores)

  • Cocktails: US$10–18

Transportation

  • MTR: US$0.60–3.00 per ride (Octopus card recommended)

  • Star Ferry: US$0.35–0.50

  • Taxis: Start at US$3.50; most rides under US$15

  • Trams (“ding ding”): US$0.30 flat fare

Money-Saving Tips

  • Get an Octopus card for public transport and even convenience stores.

  • Eat at cha chaan tengs (local diners) for budget meals.

  • Enjoy free skyline views from Tsim Sha Tsui Promenade or Victoria Peak hike.

Official languages: Chinese (Cantonese) and English

Most signs are bilingual. English is spoken in tourist zones.

Helpful phrases: “M̀hgòi” (please/excuse me), “Dōjeh” (thank you), “Bīn douh a?” (Where is…?)

Very safe, including at night.

Be alert in crowded markets (e.g., Mong Kok) for minor pickpocketing.

Emergency number: 999

No vaccinations required. Tap water is safe, but many locals use filters or drink bottled.

Travel insurance is recommended. Private healthcare is high-quality but expensive.

Pharmacies like Watsons and Mannings are everywhere.

MTR (subway): Fast, clean, reliable. Runs until ~1 AM.

Trams: Slow but scenic—great on Hong Kong Island.

Star Ferry: Iconic way to cross Victoria Harbour.

Minibuses/Taxis: Affordable, but not all drivers speak English—write down your destination.

Walking: Compact city; wear good shoes for hilly terrain.

The Rockies vary widely by region—national parks and ski towns (like Banff or Aspen) are expensive, but rural towns offer budget options.

Accommodation

  • Budget: Motels/cabins (US$70–120/night)

  • Mid-range: 3-star lodges (US$150–250/night)

  • Luxury: Resorts or boutique stays (US$300+/night)

Food

  • Quick eats: Diners, cafés (US$10–20)

  • Casual dining: US$20–45/person

  • Fine dining: US$70+/person

Drinks

  • Beer: US$6–9

  • Craft cocktails: US$12–18

Transportation

  • Car rental: US$60–120/day (essential in remote areas)

  • Park shuttles: Free or low-cost in major parks (e.g., Banff, Yellowstone)

  • Gas: Around US$4/gallon

Money-Saving Tips

  • Visit U.S. National Parks with an “America the Beautiful” annual pass (US$80).

  • Camp inside the parks (book early).

  • Picnic using supermarket groceries instead of eating out.

Explore Hong Kong

Iconic Landmarks & Skyline Views:

  • Victoria Peak: The highest point on Hong Kong Island, offering the most famous panoramic views of the city and Victoria Harbour.

  • Peak Tram: A century-old funicular railway ascending to Victoria Peak, providing a unique, steeply-angled ride.

  • Victoria Harbour: The world-famous natural harbor, best experienced via a ride on the iconic Star Ferry between Kowloon and Hong Kong Island.

  • A Symphony of Lights: The world’s largest permanent light and sound show, featuring synchronized lights from over 40 skyscrapers every evening.

  • Hong Kong Observation Wheel: A 60-meter high Ferris wheel on the Central waterfront offering close-up views of the financial district and harbor.

  • Central-Mid-Levels Escalators: The world’s longest outdoor covered escalator system, linking the Central district to the residential Mid-Levels.

Kowloon Bustle & Markets:

  • Tsim Sha Tsui Promenade: A waterfront walk offering spectacular views of the Hong Kong Island skyline, featuring the Clock Tower and the Avenue of Stars.

  • Temple Street Night Market: A vibrant, atmospheric market known for street food, traditional opera singers, and bargain hunting for gadgets and souvenirs.

  • Avenue of Stars: Hong Kong’s equivalent of the Hollywood Walk of Fame, honoring celebrities of the local film industry, including a statue of Bruce Lee.

  • Wong Tai Sin Temple: A major and elaborate Taoist temple in Kowloon known for its chim (fortune-telling) and beautiful traditional architecture.

  • Mong Kok (Street Markets): A dense, bustling district famous for themed street markets like the Ladies Market, the Flower Market, and the Goldfish Market.

  • Kowloon Walled City Park: A peaceful, meticulously maintained garden built on the site of the infamous former Kowloon Walled City fortress.

Culture, History & Heritage:

  • Man Mo Temple: One of the oldest and most atmospheric temples on Hong Kong Island, dedicated to the gods of Literature (Man) and War (Mo).

  • Tai Kwun (Former Central Police Station): A major heritage and arts complex housed within beautifully restored colonial buildings in Central.

  • Nan Lian Garden & Chi Lin Nunnery: A tranquil classical Tang Dynasty-style garden and an adjacent large Buddhist temple complex, offering an urban oasis.

  • Hong Kong Museum of History: An extensive museum detailing the city’s rich history from prehistoric times to its modern status.

  • Jumbo Floating Restaurant: A historic and visually distinctive floating restaurant complex in Aberdeen Harbour (Note: Currently not operational, but remains a cultural landmark).

Outlying Islands & Nature:

  • Tian Tan Buddha (Big Buddha): A massive 34-meter bronze Buddha statue atop a hill on Lantau Island, accessed by 268 steps.

  • Ngong Ping 360 Cable Car: A spectacular cable car ride offering panoramic views en route to the Big Buddha and Po Lin Monastery on Lantau Island.

  • Po Lin Monastery: A famous Buddhist monastery located next to the Big Buddha, featuring ornate halls and vegetarian cuisine.

  • Tai O Fishing Village: A traditional village on Lantau Island famous for its unique stilt houses built over the water, offering a glimpse into old Hong Kong life.

  • Dragon’s Back: Voted Asia’s best urban hike, this scenic trail offers stunning views of the coast, mountains, and beaches.

  • Lamma Island: A car-free outlying island known for its laid-back bohemian vibe, hiking trails, and fresh seafood restaurants.

Modern Entertainment:

  • Hong Kong Disneyland: A world-class theme park on Lantau Island with seven themed lands and a focus on classic Disney characters and stories.

  • Ocean Park Hong Kong: A marine-life and amusement park on the south side of Hong Kong Island, featuring thrilling rides, animal exhibits, and an incredible cable car over the sea.

Ride the Peak Tram & Visit Victoria Peak: Take the famously steep funicular railway to the highest point on Hong Kong Island for unparalleled panoramic views of the skyline, Victoria Harbour, and the surrounding islands.

Star Ferry across Victoria Harbour: Experience the iconic, ultra-affordable ferry ride between Tsim Sha Tsui (Kowloon) and Central/Wan Chai (Hong Kong Island), offering one of the best perspectives of the skyscrapers, especially at sunset or night.

Witness the Symphony of Lights: Watch the free nightly light and sound show at 8:00 PM over Victoria Harbour, best viewed from the Tsim Sha Tsui waterfront promenade (Avenue of Stars).

Explore Lantau Island & the Big Buddha: Take the Ngong Ping 360 Cable Car (or a local bus/ferry) to visit the majestic Tian Tan Buddha (Big Buddha) and the tranquil Po Lin Monastery.

Go on a Dragon’s Back Hike: Experience Hong Kong’s natural side on this world-famous, relatively easy urban hike that offers stunning coastal views of the surrounding bays and islands.

Dine on Dim Sum: Indulge in an authentic Cantonese dim sum meal, from the most traditional teahouses to Michelin-starred establishments, sampling classics like siew mai and har gow.

Shop and Haggle at Temple Street Night Market: Immerse yourself in the bustling atmosphere of this traditional night market in Kowloon, browsing for souvenirs, electronics, and enjoying street food like spicy crab.

Take a ‘Ding Ding’ Tram Ride: Hop on one of the historic, double-decker trams on Hong Kong Island. At a low flat fare, it’s a cheap and scenic way to traverse neighbourhoods like Central, Wan Chai, and Causeway Bay.

Wander the Central-Mid-Levels Escalator: Ride the world’s longest outdoor covered escalator system, which links Central with the Mid-Levels residential area, providing unique glimpses into street life and access to the trendy SoHo district’s restaurants and bars.

Discover Tai O Fishing Village: Visit the ‘Venice of Hong Kong’ on Lantau Island to see the unique stilt houses built over the water and take a boat trip to try and spot the rare Pink Dolphins.

Visit a Traditional Temple: Light incense at one of the city’s atmospheric temples, such as the colorful Wong Tai Sin Temple (Kowloon) or the historic Man Mo Temple (Central).

Explore Old Town Central: Walk the streets of this historic area, visiting attractions like the revitalized Tai Kwun (former Central Police Station) and antique shops on Upper Lascar Row (Cat Street).

The MTR is King: The Mass Transit Railway (MTR) is Hong Kong’s most efficient, safe, and convenient mode of transport, covering most of the main urban areas. Use the Octopus Card for seamless travel.

The Octopus Card: This rechargeable smart card is essential. Use it for the MTR, buses, trams, ferries, and even for purchases in many convenience stores and fast-food chains. Purchase one at any MTR station.

Airport Express: The fastest way to get from Hong Kong International Airport (HKIA) to the city. It takes approximately 24 minutes to get to Central. Look into purchasing round-trip or group tickets for savings, and utilize the free in-town check-in service available at Hong Kong or Kowloon stations (for specific airlines).

Taxis (Colour Coded): Taxis are affordable and comfortable. Red taxis operate in the urban areas of Hong Kong Island and Kowloon; Green serve the New Territories; and Blue are exclusive to Lantau Island. Most only accept cash, so be prepared.

Trams & Ferries: The ‘Ding Ding’ trams offer a slow, scenic, and flat-fare journey on Hong Kong Island. The Star Ferry is a must-do experience and the cheapest way to cross the harbor.

Embrace Cantonese and English: Hong Kong is officially bilingual. Signage is typically in both Chinese and English, and English is widely spoken in the service and tourism industries. However, learning a few basic Cantonese phrases, like “M’goi” (thank you/excuse me/please), is appreciated.

Dining Culture: Shared Experience: Meals, especially in Chinese restaurants, are designed to be shared. Don’t be shy about using the communal serving spoon (if provided) and ordering multiple dishes to try. Tipping is not standard; a service charge is often included.

Queuing and Politeness: Hong Kong has a fast-paced but polite and orderly culture. Queuing is expected, especially for the Peak Tram or popular dim sum spots. Be patient, particularly during peak hours.

Weather and Walking Shoes: Hong Kong is a walking city with steep hills and a sub-tropical climate. Wear comfortable walking shoes, and be prepared for hot, humid summers and occasional heavy rain. Always carry a water bottle.

Hidden Gems:

  • Nan Lian Garden: A beautifully tranquil public park designed in the style of the Tang dynasty, offering a peaceful oasis right next to the bustling city in Kowloon.
  • Blue House (Wan Chai): A stunning example of Lingnan-style architecture and one of the last remaining tenement buildings, housing a cultural center and museum.
  • Monster Building (Quarry Bay): A famous cluster of dense, colorful residential apartment blocks that is an incredible sight (and photo-op) but be respectful of the residents.
  • Happy Valley Racecourse: If you are in town on a Wednesday night (or select weekends), attending the horse races is a classic and exhilarating local experience.

Lin Heung Tea House [$15-$30] – A legendary and bustling old-school dim sum hall in Central, famous for its authentic, cart-service style and traditional Cantonese dishes. A true taste of classic Hong Kong.

Mak’s Noodle (Central) [$10-$20] – Arguably the most renowned shop for classic Cantonese wonton noodles, serving small, perfectly portioned bowls with springy noodles and plump, prawn-filled wontons in a flavourful broth.

Kam Wah Cafe [$10-$20] – A classic Cha Chaan Teng (Hong Kong-style diner) in Mong Kok famous for its buttery, crispy-topped pineapple bun (Bo Lo Bao) and rich, silky milk tea.

Yee Shun Milk Company [$10-$20] – A popular Macau-style cafe in Causeway Bay and Jordan, specializing in velvety smooth, steamed milk pudding (double-skin milk pudding) and other comforting desserts.

Oi Man Sang [$20-$40] – One of the few remaining traditional Dai Pai Dongs (open-air food stalls) in Sham Shui Po, offering authentic, wok-fried Cantonese dishes with intense wok-hei (smoky aroma).

Joy Hing Roasted Meat [$15-$25] – A no-frills, highly-regarded shop in Wan Chai known for its incredible Cantonese roast meats, especially the honey-glazed char siu (BBQ pork).

Tsim Chai Kee Noodle [$10-$20] – A Michelin Bib Gourmand-awarded spot in Central famous for its simple menu of fantastic wonton and fish ball noodles.

Tung Po Kitchen [$30-$50] – A boisterous and lively Cantonese restaurant inside a cooked food center in North Point, known for its creative takes on local seafood and classic dishes, often with beer served in bowls.

One Dim Sum [$15-$25] – A popular, non-touristy dim sum spot in Prince Edward that is beloved for its traditional dim sum at affordable local prices.

Sun Wah Cafe [$10-$20] – A traditional Cha Chaan Teng in Cheung Sha Wan with its own on-site bakery, serving highly-rated flaky-crust egg tarts and other nostalgic baked goods.

Hing Kee Claypot Rice [$20-$35] – A popular street-side eatery in Temple Street, Yau Ma Tei, specializing in hot, fragrant claypot rice with various toppings, especially during the cooler months.

Ho To Tai Noodle Shop [$10-$20] – An institution in Yuen Long with a 70+ year history, famed for its classic Hong Kong-style soup noodles, particularly the wonton noodles.

Kau Kee Food Cafe [$15-$25] – An incredibly popular, humble spot in Central famous for its legendary beef brisket noodles, slow-cooked to tender perfection in a rich broth.

Chan Kee Roasted Goose [$20-$40] – A renowned spot in Mong Kok for its crispy-skinned, succulent roast goose served with a sweet apricot sauce.

Wing Fat Seafood [$25-$45] – A local favorite in the Jordan Temporary Cooked Food Hawker Bazaar known for its fresh seafood dishes, like fried duckfish and razor clams.

Kung Wo Soy Bean Factory [$5-$15] – A highly-regarded shop in Sham Shui Po specializing in traditional, silky-smooth tofu pudding and fresh soy milk, made the old-fashioned way.

Chung Shing Thai Restaurant [$20-$35] – Considered one of the best Thai eateries in the New Territories (near Plover Cove reservoir), drawing locals for its excellent spicy crab curry and other Thai classics.

Chuen Kee Seafood [$30-$60] – A well-known seafood restaurant in Sai Kung where you can select fresh catch from tanks and have it prepared in classic Cantonese style.

Fat Kee Congee [$10-$20] – A small, local eatery in Yuen Long famous for its generous portions of flavorful congee and freshly made Cheung Fun (rice noodle rolls).

Ho Lee Fook [$40-$70] – A stylish, funky spot in Central offering creative Chinese and Asian-fusion plates, including the acclaimed steamed razor clams with glass noodles and garlic.

The Chairman [$80-$150] – A world-renowned eatery that serves upmarket, authentic Cantonese cuisine with a focus on fresh, locally sourced ingredients and traditional, home-style recipes.

Kinship [$40-$70] – A Western restaurant in Central that prides itself on comfort food, featuring dishes like their Braised Okinawa Pork Belly, known for its rich, tender texture.

Censu [$50-$80] – A contemporary Japanese restaurant in Central offering innovative small plates and a curated dining experience with a focus on high-quality ingredients.

Roucou [$50-$90] – Hong Kong’s first dedicated cheese omakase restaurant and bar in Soho, offering unique cheese-centric dishes with French and Japanese influences.

La Candela [$35-$60] – A tapas bar in the heart of Central that offers a modern, delightful fusion approach to Spanish food.

Golden Gip [$40-$70] – A modern Asian eatery in Central offering fun and inventive takes on classic Asian dishes, known for its generous portions.

Testina [$60-$100] – A sister restaurant of Milan’s Trippa, offering some of the best Italian food in Hong Kong with a focus on traditional and nose-to-tail cooking (Note: closing end of 2025).

Bland & Co. [$40-$70] – A modern European bistro in Kennedy Town known for its contemporary dishes and relaxed atmosphere, popular with locals outside the main tourist hubs.

Yardbird [$50-$90] – An acclaimed Japanese izakaya in Central specializing in yakitori (grilled chicken skewers) and creative small plates, with a lively, casual atmosphere.

TATE Dining Room [$150-$300] – A two-Michelin-starred restaurant in Sheung Wan known for its unique “Ode to Hong Kong” tasting menu that artistically blends French technique with local Chinese ingredients and themes.

Lung King Heen [$100-$200] – Located in the Four Seasons Hotel, this was the world’s first Chinese restaurant to be awarded three Michelin stars, offering refined, modern Cantonese cuisine with an exceptional harbor view.

Caprice [$150-$300] – A three-Michelin-starred French restaurant in the Four Seasons Hotel, renowned for its classic French haute cuisine, extensive cheese cellar, and luxurious dining experience.

Tin Lung Heen [$100-$180] – An upscale, modern Cantonese option in The Ritz-Carlton in Tsim Sha Tsui, featuring seasonal dishes, excellent dim sum, and a stunning view.

Amber [$150-$300] – An elegant, award-winning hotel restaurant in Central with a focus on stylish and contemporary French cuisine, using superior produce and innovative presentation.

Mott 32 [$80-$150] – An elevated eatery serving contemporary Chinese dishes and clever cocktails in a beautifully designed, underground dining area in Central, famous for its Peking duck.

The Mandarin Grill + Bar [$100-$200] – A fine dining establishment in the Mandarin Oriental hotel, offering classic French-inspired grill dishes with an elegant setting and impeccable service.

Arbor [$150-$250] – A two-Michelin-starred restaurant in Central offering contemporary European cuisine with a subtle Japanese sensibility, focusing on seasonal ingredients.

Man Wah [$100-$180] – Located in the Mandarin Oriental hotel, this is a very traditional high-end Cantonese restaurant known for its exquisite dishes and classic fine dining service.

Neighborhood [$80-$150] – A one-Michelin-starred restaurant in Central offering contemporary French-rooted fare, known for its excellent seasonal focus and hidden-gem feel.

Ying Jee Club [$100-$200] – A two-Michelin-starred Cantonese restaurant in Central focusing on classic Cantonese dishes and dim sum with an emphasis on using premium ingredients.

Choi Lung Restaurant [$15-$30] – An old-school, traditional tea house in Tsuen Wan on Tai Mo Shan, offering self-service Cantonese dim sum and local vegetables, a truly authentic experience.

Rainbow Seafood Restaurant [$40-$70] – A long-standing Hong Kong institution on Lamma Island, famous for its waterside location and legendary Fried Lobster with Butter Sauce. (Accessible by free ferry shuttle).

ABC Kitchen [$20-$40] – A quirky, well-regarded spot serving unpretentious French fare tucked away inside the Queen Street Cooked Food Market in Sheung Wan.

The Globe [$30-$50] – A renowned gastropub in Central with a massive selection of craft beers and elevated Western pub food, popular with the local expat and young professional crowd.

Terracotta Lamma [$30-$50] – A hidden gem on Lamma Island (Yung Shue Wan) serving Mediterranean classics and charcoal-grill cooked dishes in a waterfront oasis setting.

Mayse Bakery [$10-$20] – A beloved bakery in Mui Wo on Lantau Island, famous for its delicious European-style pastries and bread, perfect for a non-touristy day trip.

Solsot [$20-$40] – A recently opened, viral Korean pot rice chain in Central that serves Korean-style claypot rice in individual iron pots, often with unique toppings.

Dim Dim Sum [$15-$25] – A popular chain (Mong Kok location is a local favorite) serving excellent, traditional dim sum dishes with English menus, popular for its modern-yet-local vibe.

Kam’s Roast Goose [$25-$45] – A Michelin-starred, family-run roast goose specialist in Wan Chai, focusing purely on high-quality roasted meats.

BJJ Hotpot [$30-$60] – A very popular, local hotpot spot, often recommended for its lively atmosphere and high-quality, diverse selection of hotpot ingredients.

Bar Leone: Crowned as one of Asia’s top bars, this celebrated spot in Soho, Central, pays homage to traditional Roman neighborhood bars, offering classic Italian aperitifs, high-quality martinis, and Negronis in a relaxed setting.

COA: Located on Shin Hing Street in Central, this award-winning bar specializes in agave spirits, boasting the city’s largest collection of Mezcal and Tequila. It’s a gritty, glowing shrine to Mexican spirit culture.

PENICILLIN: Hong Kong’s first closed-loop, sustainable bar, found in Central. It champions a “farm-to-table” concept, serving innovative cocktails made with upcycled and locally sourced ingredients.

The Old Man: Inspired by Ernest Hemingway’s literature and life, this intimate, award-winning speakeasy in Soho, Central crafts creative cocktails based on Hemingway’s favorite drinks and works.

ARGO: Situated in the Four Seasons Hotel in Central, this bar focuses on the future of drinking, using AI-distilled spirits and offering stunning views through its floor-to-ceiling windows overlooking Victoria Harbour.

DarkSide: This sophisticated cocktail bar in the Rosewood Hotel in Tsim Sha Tsui, Kowloon, embraces the area’s “Dark Side” moniker, featuring an extensive library of dark spirits (whisky, rum, cognac) and live jazz music.

Quinary: A pioneer in Hong Kong’s cocktail scene, this bar on Hollywood Road in Central is famous for its “Multisensory Mixology,” using innovative techniques like foams and airs to create unique drinks.

The Aubrey: Perched on the 25th floor of the Mandarin Oriental in Central, this luxurious spot is a Japanese-inspired experience with a main cocktail lounge, an omakase section, and a dedicated sake and champagne bar.

Stockton: A classic speakeasy-style bar off Wyndham Street in Central, hidden down a dark alleyway. It offers a sophisticated, broody gentleman’s-club vibe with an impressive whiskey collection.

Foxglove: Disguised as an elegant colonial-era umbrella shop in Central, a secret door leads to a luxurious, vintage-inspired bar that hosts live jazz and serves refined cocktails.

001 Bar: Hong Kong’s original speakeasy, now residing in the historic Tai Kwun complex in Central. It maintains a secretive, exclusive feel with a vintage doorbell as its only hint of an entrance.

The Iron Fairies: An enchanting, whimsical bar in Central designed by Ashley Sutton, featuring thousands of butterflies hanging from the ceiling and serving inventive, theatrical cocktails.

Draft Land: Located in Central, this bar offers a unique concept: a wide selection of expertly crafted cocktails served on tap for instant, high-quality service.

The Diplomat: A stylish, American-inspired speakeasy found in the H Code building in Central, known for its collection of reimagined classic cocktails and elevated bar snacks.

The Savory Project: Brought to you by the team behind COA, this Soho, Central bar flips the script on sweet cocktails, focusing on savory, umami-rich flavor profiles inspired by Asian cuisine.

Dragon-i: A long-running and iconic institution in Central’s party scene, located in The Centrium. It operates as a high-end dim sum restaurant by day and transforms into an exclusive club by night, attracting a glamorous crowd with its Asian-inspired décor.

Zentral: A prestigious, high-energy club located in the heart of Lan Kwai Fong in the California Tower. It’s known for its massive dance floor, VIP services, and a lively atmosphere with commercial and house music.

LEVELS: One of Hong Kong’s largest dance floors, situated in Central. The expansive space features state-of-the-art sound and lighting, offering a premier clubbing experience with two main bars and multiple VIP areas.

Cassio: Tucked away in the LKF Tower in Central, this stylish spot is a restaurant and club known for its distinctive European aesthetic, diverse music (R&B, disco, house), and impressive outdoor terrace.

Tazmania Ballroom: Located in the LKF Tower in Central, this sophisticated spot is often frequented by a well-heeled crowd. It’s known for its luxurious ambiance, pool tables, and music focused on hip-hop and R&B.

Padre HK: Operating as a lounge on weekdays, this popular spot in the H Code building in Central transforms into a high-octane club on weekends, spinning chart-toppers, R&B, and throwback hits to a dedicated party crowd.

The Trilogy (Keyz & Wav): A multi-space venue in Central where Keyz is the main nightclub area, often hosting DJs with music ranging from Afrobeats to anthems. It is complemented by Wav, a more chill rooftop bar.

Boomerang The Illusionist: Situated in Lan Kwai Fong, this club focuses heavily on EDM and has gained international recognition. It offers a lavish, high-tech clubbing experience for members and bottle-service guests.

Oma: A dedicated haven for fans of underground electronic music in Central, known for its intimate space and commitment to house, trance, and techno, often featuring local and international DJs.

CÉ LA VI Hong Kong: Located high up in the California Tower in Central, this venue offers a three-part experience: a modern Asian restaurant, a club lounge, and a rooftop bar with stunning panoramic views of the city.

Sound Department: Located on Stanley Street in Central, this club is a hub for the city’s hip-hop and rap scene, focusing on both local talent and quality nightlife culture.

Smart Travel

Key Advantages:

  • Lowest Prices on flights and accommodation
  • Fewer Crowds at popular attractions
  • Authentic local vibe
  • Great for indoor activities and shopping sales
  • Opportunities to enjoy beaches and water sports

Main Drawbacks:

  • Hot and Humid Temperatures (often above 88ºF/31ºC)
  • Frequent showers and thunderstorms
  • Typhoon season (especially July-September)
  • Air quality can be lower

Key Regions:

  • Hong Kong Island: Explore museums and air-conditioned malls.
  • Kowloon: Enjoy night markets and indoor dining.
  • Outer Islands (e.g., Cheung Chau, Lamma Island): Ideal for relaxed day trips and seafood, with less city heat.
  • Theme Parks (e.g., Disneyland, Ocean Park): Fewer queues, but manage the heat.

Key Advantages:

  • Ideal Weather for sightseeing and outdoor activities
  • Manageable Crowds compared to peak season
  • Reasonable Prices (especially outside major holidays)
  • Festivals & Events (e.g., Hong Kong Arts Festival, Mid-Autumn Festival)
  • Blooming Landscapes (Spring) & Clear Skies (Autumn)

Main Drawbacks:

  • Spring Fog and Light Rain
  • Unpredictable Weather in early spring or late autumn
  • Early September can still be muggy
  • Occasional price spikes around specific events or conferences

Key Regions:

  • Victoria Peak & Dragon’s Back (Hong Kong Island): Perfect for hiking and panoramic views.
  • New Territories (e.g., Tai Mo Shan, Geopark): Explore nature and rural areas comfortably.
  • Lantau Island (Big Buddha, Ngong Ping): Enjoy cultural sites with pleasant weather.
  • Tsim Sha Tsui (Kowloon): Excellent for strolling along the waterfront and shopping.
  • Stanley Market (Hong Kong Island): Enjoy outdoor markets and seaside dining.
  • Late Autumn to Early Winter (December – February)
  • Chinese New Year Holiday Period (usually Jan/Feb)
  • Easter Celebrations (April)
  • Major Public Holidays (e.g., National Day in October)

Planning Your Trip

Tipping: Not mandatory, but rounding up or leaving 10% in restaurants is appreciated.

Language: English widely spoken; signs are bilingual (Chinese/English).

Queueing: Very orderly—don’t skip lines, especially for public transport.

Cash vs. Cards: Cash is still common in small shops and markets; Octopus Card works for convenience stores and transport.

Respect: Avoid loud conversations on public transit; cover shoulders when visiting temples.

Accommodation: Hostels (US$30–60), hotels (US$120–250+), luxury (US$350+).

Food:

  • Street food (~US$5–10): Dim sum, curry fishballs, egg waffles.
  • Casual meals (~US$15–25): Noodle shops, local cha chaan teng.
  • Fine dining (~US$75+): Michelin-starred Cantonese cuisine.

Transport:

  • MTR: US$2–6/day with Octopus Card.
  • Airport Express: ~US$13.
  • Ferries and trams: Less than US$1.

Activities:

  • Free: Hiking trails (Dragon’s Back, Victoria Peak), night markets, museums on Wednesdays.
  • Paid: Disneyland (~US$85), Peak Tram (~US$10), Ngong Ping 360 cable car (~US$25).

Daily Budget:

  • Budget: US$80–110 (hostels, street food, MTR).

  • Mid-range: US$160–250 (boutique hotels, attractions, dining).

  • Luxury: US$350+ (designer stays, private guides, fine dining).

Free Wi-Fi: Available in most malls, MTR stations, and public libraries.

SIM Cards:

  • Local plans (~US$10–20 for 7 days/5–10GB): Available at airport kiosks or 7-Eleven.

eSIMs: Supported by providers like CSL, China Mobile, Airalo.

Recommended for: Health coverage (private hospitals are expensive), delays during typhoon season (June–September).

Activities Covered: Check if your policy includes theme parks, ferry travel, and hiking.

Medical Care: Hong Kong offers world-class healthcare but at high out-of-pocket costs without insurance.

Hong Kong offers a broad spectrum—from skyscraper hotels to temple-side hostels.

Luxury:

  • Iconic views: The Peninsula, Four Seasons Hong Kong.
  • Boutique opulence: The Upper House, Rosewood.

Mid-range:

  • Modern hotels: Hotel ICON (Kowloon), Ovolo Central (SoHo).
  • Harbour views without the splurge.

Budget:

  • Guesthouses: ~US$30–60/night (Tsim Sha Tsui’s Chungking Mansions, Mong Kok).
  • Hostels: YHA Mei Ho House, Urban Pack.

Unique Stays:

  • Floating hotels: Check out boat stays in Aberdeen Harbour.
  • Heritage options: Tai O Heritage Hotel (fishing village stay).

Tip: Book early during trade fairs or festivals (March, October).

Efficient, safe, and well-connected public transport makes getting around easy.

MTR (Mass Transit Railway):

  • Fast, clean, and reliable. Covers major areas including Kowloon, Hong Kong Island, and Lantau.
  • Use an Octopus Card for easy tap-in access and small discounts.

Trams (Ding Ding):

  • Scenic and historic rides on Hong Kong Island (~US$0.30 per trip).
  • Great for a slow-paced look at the city.

Ferries:

  • Star Ferry: A short, scenic ride between Tsim Sha Tsui and Central (~US$0.50).
  • Useful for visiting outlying islands like Cheung Chau or Lamma.

Buses & Minibuses:

  • Extensive network, including airport and night routes.
  • Red minibuses don’t follow fixed stops—green ones do.

Taxis:

  • Affordable (~US$3–5 base fare). Red (urban), green (New Territories), blue (Lantau).
  • Cash preferred; Octopus and cards accepted in some.

Airport Express:

  • Fastest way to/from the airport (~US$13 one way). Includes free shuttle to major hotels.

Bold Recommendation: Use the MTR and Star Ferry for the best combination of speed, views, and affordability.

Handy Tips

Hong Kong uses the Hong Kong Dollar (HKD), symbolized as HK$. Bills are issued in HK$10, 20, 50, 100, 500, and 1,000 denominations. Coins include 10¢, 20¢, 50¢, HK$1, HK$2, HK$5, and HK$10.

  • Exchanging Currency: Avoid currency counters at the airport. Use ATMs or local banks (e.g., HSBC, Standard Chartered) for better exchange rates.

  • Using Cards: Credit and debit cards (Visa, Mastercard, Amex) are widely accepted, especially in malls, restaurants, and hotels. Octopus Card is the go-to for public transport and convenience stores.

  • Tipping Etiquette: Tipping is not mandatory, but appreciated.

    • Restaurants: A 10% service charge is usually added; rounding up is optional.

    • Taxis: Not expected—round up to the nearest dollar.

    • Hotel Staff: HK$10–20 per bag for porters; HK$20–40 per day for housekeeping.

    • Tour Guides: HK$50–100 per person for full-day tours.

Cantonese is the primary language, but English is widely spoken, especially in central areas and tourist spots. Helpful phrases:

  • “Where is the MTR station?”

  • “How much does this cost?”

  • “Can I pay by Octopus card?”
    Pro Tip: Locals are direct and efficient—skip small talk and be polite but concise.

Hong Kong is very safe, even at night. Still, take basic precautions in busy areas like Mong Kok or Tsim Sha Tsui.

Emergency Contacts:

  • 999: Police, ambulance, and fire
  • 1823: Government hotline for non-emergency city services
  • Your Embassy: Most are located in Admiralty or Central

Hong Kong uses 220V/50Hz with Type G plugs (same as the UK). Bring a Type G adapter if needed. Voltage converters are rarely required for phones/laptops.

Tap water is safe to drink, but most locals boil or use filters. Restaurants usually serve bottled or boiled water—feel free to ask for “hot water” or “boiled water.”

Shops remain open on most holidays, but government offices and banks may close.

  • 1 Jan: New Year’s Day

  • Lunar New Year (3 days, varies Jan–Feb)

  • 5 Apr: Ching Ming Festival

  • 1 May: Labour Day

  • June (varies): Tuen Ng (Dragon Boat) Festival

  • 1 Oct: National Day of China

  • Mid-Autumn Festival: Sep–Oct (exact date varies)

  • 25 Dec: Christmas Day

  • 26 Dec: Boxing Day
    Note: Lunar New Year is the biggest event—many shops close, but festive displays and parades are everywhere.

Malls: 10:00–22:00 (e.g., Harbour City, IFC Mall)

Street Markets: 12:00–00:00 (Ladies’ Market, Temple Street Night Market)

Pharmacies: Watsons, Mannings (some 24/7 in central areas)

Supermarkets: 07:00–23:00 (Wellcome, ParknShop)

Dim Sum: A collection of bite-sized dumplings and buns, including har gow (shrimp dumplings) and siu mai (pork dumplings).

Char Siu: Barbecued pork with a caramelized glaze, commonly found in Cantonese cuisine.

Wonton Noodles: Steamed wontons filled with shrimp or pork, served in a savory broth.

Peking Duck: Crispy skin, tender meat, served with pancakes and hoisin sauce.

Roast Goose: A Hong Kong specialty, often served with rice and rich gravy.

Egg Tarts: Sweet pastry filled with creamy egg custard.

Beef Brisket Noodles: A rich broth with tender beef and springy noodles.

Hong Kong-style Milk Tea: Strong tea mixed with evaporated milk, a beloved local beverage.

Claypot Rice: Rice cooked in a clay pot with a variety of meats and vegetables.

Pineapple Bun: A soft bun with a crispy, sweet topping that resembles a pineapple skin.

Mango Pudding: A sweet, creamy dessert made with fresh mango.

Sweet Tofu Pudding: Silky tofu topped with sugar syrup, a refreshing dessert option.

Alcoholic:

  • Hong Kong Craft Beer: Locally brewed options like Hong Kong Beer Co.‘s Island Pale Ale.

  • Pineapple Wine: A tropical, slightly tangy wine made from fermented pineapples.

  • Baijiu: A Chinese spirit, typically consumed in social settings.

  • Red Wine: Opt for Napa Valley Cabernet Sauvignon, commonly available in Hong Kong.

  • Whisky: With its British colonial past, whisky is a popular drink, with Scotch being a staple.

  • Classic Cocktails: Try a Hong Kong Sling for a refreshing, local twist on the Singapore Sling.

Non-Alcoholic:

  • Milk Tea: Known as Hong Kong-style milk tea, it’s a popular drink with a strong black tea base mixed with condensed milk.

  • Lemon Tea: Refreshing, with a sweet and tangy citrus flavor.

  • Chrysanthemum Tea: A calming herbal tea made from dried flowers.

  • Soya Milk: A common, refreshing beverage enjoyed with breakfast or dim sum.

  • Fresh Coconut Water: Available on the streets, this is a naturally sweet, hydrating drink.

Victoria Peak: Take the Peak Tram and enjoy panoramic skyline views.

Star Ferry Ride: Budget-friendly harbor ride (US$0.50–0.70).

Symphony of Lights: Nightly light show across the skyline (8pm).

Lan Kwai Fong: Party district with bars and clubs.

Temple Street Night Market: Souvenirs, fortune tellers, and snacks.

Ocean Park: Theme park with rides, pandas, and cable car views.

Big Buddha (Tian Tan): Iconic statue on Lantau Island—take the Ngong Ping 360 cable car.

Tai O Fishing Village: Stilt houses and pink dolphin spotting.

Happy Valley Racecourse: Wednesday night horse racing and betting.

Central–Mid-Levels Escalator: World’s longest outdoor covered escalator—free and fun way to explore SoHo.

Man Mo Temple: 1800s temple with spiraling incense coils.

Ten Thousand Buddhas Monastery: 400-step climb, golden Buddha statues line the path.

Heritage 1881: Former Marine Police HQ turned luxury shopping/cultural site.

PMQ (Police Married Quarters): Now a creative hub with galleries, shops, and events.

Tai Kwun: Former police station turned arts and heritage site.

Walled Villages (e.g., Kat Hing Wai): Glimpse into ancient clan life.

Dragon Boat Festival: Watch colorful races and eat sticky rice dumplings.

Cheung Chau Bun Festival: Wild costumed parades and climbing bun towers.

Local Markets: Visit Goldfish Market, Bird Garden, and Flower Market in Mong Kok.

Double-decker Trams (“Ding Dings”): Ride a vintage tram through the city for less than US$0.50.

The Pawn: A lively bar with great cocktails, located in a historic building.

Ozone Bar: One of the highest bars in the world, offering panoramic views of the city.

The Woods: A speakeasy-style bar serving creative cocktails in a cozy setting.

Sugar: A rooftop bar known for its stunning skyline views and cocktails.

Lan Kwai Fong: A bustling nightlife district with a variety of bars and clubs.

Murray Lane: An intimate bar in a luxury hotel with an extensive cocktail menu.

The Old Man: A famous bar known for its innovative cocktails and intimate atmosphere.

The Intercontinental’s Lobby Lounge: Enjoy afternoon tea and signature cocktails with a view of Victoria Harbour.

The Fringe Club: A quirky cultural venue that offers a unique nightlife experience.

Foxglove: An upscale cocktail bar with a chic, vintage atmosphere.