SAPPORO

Sapporo is the modern, cosmopolitan heart of Hokkaido, famed globally for its winter beauty, pioneering history, and exceptional culinary scene. It perfectly fuses urban vitality with the magnificent nature of Japan’s northernmost island.

This city is the birthplace of miso ramen and Japan’s oldest beer brand, a culture of flavor that complements its vibrant arts and festival calendar. It is a green metropolis built on a unique, grid-based plan.

City Core & Historical Landmarks:

  • Sapporo Clock Tower (Tokeidai): A modest but iconic wooden structure and the city’s oldest building, serving as a powerful symbol of Sapporo’s American-influenced pioneering past.

  • Former Hokkaidō Government Office (Akarenga): A beautiful, red-brick, Neo-Baroque building known as the “Red Brick Office,” surrounded by pleasant gardens and symbolizing Hokkaido’s development.

  • Hokkaidō Shrine (Hokkaidō Jingū): One of the most important and visited Shinto shrines in the region, offering a tranquil retreat and a popular spot for cherry blossom viewing.

  • Odori Park: A 1.5-kilometer-long green belt that runs through the center of the city, separating the north and south, and serving as the main site for the Snow Festival and other events.

  • Sapporo TV Tower: Located at the eastern end of Odori Park, this observation tower provides panoramic views of the park and the city, especially stunning at night.

  • JR Tower Observatory T38: The tallest building in the city, offering a 360-degree, top-floor view of Sapporo, particularly striking at sunset and evening.

Cultural, Food & Entertainment:

  • Sapporo Beer Museum & Beer Garden: The only beer museum in Japan, where visitors can learn the history of Sapporo Beer and enjoy fresh brews and the local “Genghis Khan” mutton barbecue.

  • Susukino: Sapporo’s biggest and brightest entertainment and nightlife district north of Tokyo, known for its neon lights, bars, and diverse restaurants.

  • Ganso Sapporo Ramen Yokocho (Ramen Alley): A historic, narrow alley filled with small stalls specializing in Sapporo’s famous miso ramen.

  • Nijo Market: A lively public fish market in the city center, often called “Sapporo’s kitchen,” famous for its fresh, high-quality Hokkaido seafood, particularly crab and sea urchin.

  • Tanukikoji Shopping Street: A long, historic, covered shopping arcade featuring a mix of modern and traditional shops, restaurants, and souvenir stores.

  • Shiroi Koibito Park: A theme park centered around the famous local white-chocolate-sandwich cookie, featuring a tour of the production line and European-inspired architecture.

Parks & Outdoor Spaces:

  • Maruyama Park & Zoo: A large, popular park that connects to the Hokkaido Shrine, famous for its cherry blossoms and home to a city zoo with animals adapted to cold climates.

  • Moerenuma Park: An expansive art park designed by sculptor Isamu Noguchi, featuring unique geometric structures, pyramids, and land art installations.

  • Hokkaido University Botanical Garden: A tranquil garden managed by the university, featuring a wide array of local and foreign plants, along with a small Ainu museum.

  • Mount Moiwa: A mountain on the edge of the city, accessible by ropeway and cable car, offering one of Japan’s most spectacular night views of the cityscape.

  • Ōkura-yama Ski Jump Stadium: The site of the 1972 Winter Olympics ski jump, offering incredible city views from the top and housing the Sapporo Winter Sports Museum.

Surrounding Attractions & Nature:

  • Jozankei Onsen: A famous hot spring resort town nestled in a beautiful mountain valley about an hour outside the city, offering numerous public and private baths.

  • Historical Village of Hokkaido (Kaitaku-no Mura): An open-air museum showcasing over 50 historical buildings from the Meiji and Taisho periods of Hokkaido’s pioneering past.

  • Sapporo Hitsujigaoka Observation Hill: Known for its iconic bronze statue of Dr. William S. Clark and offering pastoral, expansive views of the city and sheep grazing in the fields.

  • Takino Suzuran Hillside Park: The only national park in Sapporo, featuring flower gardens, waterfalls, a children’s valley, and winter snow-play areas.

  • Otaru Canal: A historical port town near Sapporo, famous for its beautifully preserved canal, glass workshops, and music box museums.

Visit the Sapporo Beer Museum & Beer Garden: Explore the history of Japan’s oldest beer brand in its birthplace and enjoy an all-you-can-eat and drink experience featuring Genghis Khan (grilled mutton) and fresh draft beer.

Experience the Sapporo Snow Festival (Yuki Matsuri): If visiting in early February, immerse yourself in one of the world’s greatest winter festivals, featuring massive, intricate snow and ice sculptures in Odori Park and Susukino.

Take in Panoramic Views from Mount Moiwa: Ride the ropeway and cable car to the summit for a stunning 360-degree view of the city, especially famous for its sparkling night view.

Stroll through Odori Park: Walk the long, central park that divides the city into north and south, taking in the Sapporo TV Tower and various seasonal displays, including lilac and autumn colors.

Explore Shiroi Koibito Park: Visit this whimsical factory and theme park dedicated to the famous white-chocolate-filled cookie, where you can watch the production and decorate your own cookies.

Indulge in Sapporo Ramen at Ramen Yokocho (Ramen Alley): Visit the narrow alley in the Susukino district, famous for its cluster of small shops serving authentic Sapporo-style Miso Ramen.

Hit the Slopes at an Urban Ski Resort: Experience a unique urban ski trip at resorts like Sapporo Teine or Bankei, which hosted the 1972 Winter Olympics and are easily accessible from the city center.

Shop and Dine in the Susukino Entertainment District: Explore the city’s largest entertainment district, known for its neon lights, diverse dining options (including Soup Curry), and bustling nightlife.

Visit the Historical Village of Hokkaido (Kaitaku-no Mura): Step back in time at this open-air museum preserving and exhibiting buildings from Hokkaido’s pioneering era (Meiji and Taisho periods).

Relax at Jozankei Onsen: Take a day trip or an overnight stay at this tranquil hot spring resort town nestled in the mountains outside central Sapporo, perfect for a soothing soak.

Marvel at the Hill of the Buddha (At Makomanai Takino Cemetery): See the impressive 13.5-meter-tall Buddha statue dramatically framed by a lavender-covered hill, designed by architect Tadao Ando.

The Subway is Key: Sapporo’s subway system is efficient, simple, and the best way to cover longer distances. It has three lines (Namboku, Tozai, and Toho), which all intersect at Odori Station.

IC Cards: Use the local Sapica card or national IC cards like Kitaca or Suica for fast, convenient boarding on the subway, streetcar, and buses. The Sapica card offers a point system for Sapporo transit.

Day Passes: If you plan on multiple rides, purchase a One-Day Ticket (unlimited subway use) or the discounted Donichika Ticket (available on weekends, holidays, and Dec 29-Jan 3).

Streetcar/Tram: The single streetcar line runs a loop in the southwestern part of the city, making it a scenic and useful option for areas like Mount Moiwa and the south side of Odori Park.

From New Chitose Airport (CTS): The JR Rapid Airport Express is the fastest and easiest way to reach Sapporo Station (approx. 37 minutes). Buses and taxis are also available but take longer.

Underground Network (Chi-Ka-Ho): An extensive underground pedestrian network connects Sapporo Station, Odori, and Susukino, providing a warm, covered route for walking and shopping during the snowy winter months.

Hokkaido’s Unique Cuisine: Sapporo is the culinary heart of Hokkaido. Be sure to try:

  • Miso Ramen: The city is the birthplace of this hearty, distinctive style of ramen.

  • Soup Curry: A local invention featuring a rich broth served separately from large chunks of vegetables and meat.

  • Genghis Khan (Jingisukan): A local dish of grilled mutton and vegetables cooked on a dome-shaped grill.

  • Fresh Seafood and Dairy: Hokkaido is known for its excellent seafood (try the Nijo Market or Curb Market) and high-quality dairy products like milk, cheese, and ice cream.

Seasonal Planning is Crucial:

  • Winter (December – March): Expect heavy snowfall and extremely cold temperatures, but this is the prime season for the Snow Festival and winter sports. Dress warmly and use the underground walking tunnels.

  • Summer (June – August): Temperatures are pleasantly warm, making it ideal for walking, parks (Odori Beer Garden), and enjoying the region’s lush nature. This is a great time to visit the nearby lavender fields in Furano.

Etiquette & Language:

  • Politeness is Key: Japanese culture highly values politeness. Always use polite language and be respectful, especially in public spaces. Speaking loudly on public transport is generally frowned upon.

  • Shoe Removal: Always remove your shoes when entering homes, temples, some traditional restaurants, and ryokan (traditional inns).

  • Tipping: Tipping is not customary in Japan and can sometimes be considered confusing or even rude. Good service is standard.

Hidden Gems & Local Spots:

  • Hokkaido University Campus: Its scenic grounds offer beautiful walks, especially in the autumn when the ginkgo trees turn golden.

  • Hokkaido Shrine (Hokkaido Jingu): A large, tranquil shrine located next to Maruyama Park, offering a peaceful break from the city bustle.

  • Tanukikoji Shopping Arcade: A historical, covered shopping street stretching for about a kilometer, perfect for souvenir shopping and grabbing a bite, regardless of the weather.

Ramen Shingen (Minami 6-jo Branch) [$8-$15] – A favorite among locals, often featuring long lines even late at night, known for its rich and traditional Sapporo miso ramen.

Menya Saimi [$8-$15] – Highly-regarded and often featured in Japanese magazines, this spot is famous for its signature miso ramen which has a rich yet mild flavor.

Ebisoba Ichigen [$8-$18] – Specializes in a unique shrimp-broth ramen (ebi-soba). You can choose from three broth richness levels and three flavors (salt, soy sauce, or miso).

Aji no Sanpei [$8-$15] – The birthplace of the original miso ramen over 60 years ago, still serving the classic, hearty bowl in central Sapporo.

Teshikaga Ramen [$8-$18] – Located in the famous Ganso Ramen Yokocho (Ramen Alley), it’s a tiny, popular shop offering traditional miso, seafood, and a unique char-grilled version.

Ramen Sapporo Ichiryuan [$8-$15] – Known for a slightly healthier take on ramen, focusing on organic, locally sourced ingredients and its nourishing “Genki Ramen,” conveniently located near Sapporo Station.

Yamaokaya Ramen (Minami 2-jo) [$8-$15] – Beloved by locals for its thick, rich broth that perfectly blends Tonkotsu and Miso, a satisfying meal on a cold night.

Soup Curry GARAKU [$12-$25] – One of Sapporo’s most popular spots for this Hokkaido specialty, known for its rich, flavorful broth made from chicken, pork, and vegetables, and choice of spice level and toppings.

Suage+ Soup Curry [$12-$25] – Offers a delightful, light broth flavored with curry and herbs, served with all types of colorful, roasted Hokkaido vegetables.

Soup Curry King [$12-$25] – A local favorite that allows for extensive customization, including up-sizing the soup and adjusting the spice and rice portions.

Soup Curry PICANTE [$12-$25] – Known for its unique flavor profile in the broth and is a popular choice for those wanting to explore the diverse styles of Sapporo’s Soup Curry.

Nemuro Hanamaru (JR Tower Stellar Place) [$20-$40] – Considered one of the best revolving sushi (kaitenzushi) restaurants, offering quality far above a typical chain, with incredibly fresh seafood.

Ohiso Seafood Restaurant [$30-$60] – Popular for its fresh seafood bowls ($kaisen-don$), particularly featuring salmon, king crab, and local $uni$ (sea urchin) from the market.

Sushi Toriton (Toyohira Branch) [$25-$50] – Another highly-regarded kaitenzushi spot, famous for its mouthwatering sushi and sashimi, part of a popular local chain.

Sushizen [$100-$200+] – A legendary high-end sushi restaurant offering a premium, elegant dining experience, highly advisable to reserve in advance.

Sushi Miyakawa [$150-$300+] – A renowned three-Michelin-starred sushi establishment focused on using only the finest local seafood and meticulous Edo-style preparation.

Kaisen Shokudo Kita no Gourmet-tei [$30-$60] – Located inside the Kita no Gourmet seafood market, serving generously topped $kaisen-don$ (seafood bowls) with up to 15 kinds of fresh, seasonal seafood.

Jingisukan Daruma Main Branch [$25-$45] – An iconic, long-established local spot in Susukino, famous for its fresh, expertly cut mutton grilled over charcoal and their unchanging, delicious homemade dipping sauce.

Jingisukan Shepherd’s Restaurant Itadakimasu [$30-$50] – This restaurant raises its own Suffolk sheep (a rare, high-quality breed in Japan) to ensure premium lamb, offering various cuts for the grilling experience.

Matsuo Jingisukan [$25-$45] – A classic and famous chain that serves marinated Jingisukan, a great option for those who prefer the pre-seasoned meat style.

Yakiniku Kiraku Susukino [$35-$60] – Known for serving high-quality Suffolk lamb, offering a delicious grilled meat experience in the lively Susukino area.

Meat Kappo Tamura [$80-$150+] – An upscale restaurant near Odori focused on various high-quality meats, providing a more refined meat dining experience than the casual Genghis Khan spots.

Moliere [$100-$200+] – A Michelin-starred restaurant considered a benchmark for local French cuisine, focusing on modern dishes that showcase the best seasonal Hokkaido ingredients.

Araki Tempura Restaurant [$100-$200+] – A two-Michelin-starred establishment that elevates the traditional Japanese dish of tempura into a refined, high-end culinary art form.

aki nagao [$150-$250+] – A highly-rated, high-end restaurant specializing in authentic French cuisine, often considered a top-tier choice for a sophisticated dinner.

Japanese Cuisine Maruyama Kawanaka [$80-$150+] – Offers elegant ‘kaiseki’ (traditional multi-course dinner) meals that beautifully utilize seasonal Hokkaido ingredients in a refined Japanese setting.

Lift Up [$100-$200+] – A small, intimate fine-dining spot known for its incredible omakase course and wine pairings, with a chef who provides top-notch service and personal interaction.

Suginome Main Susukino [$50-$90] – Located in a historic warehouse, this restaurant offers Hokkaido cuisine, specializing in fresh seafood courses in private, traditional Japanese-style rooms.

Hyousetsu No Mon [$60-$100] – A well-established Japanese restaurant famous for its extensive menu of various crab dishes, including king crab and snow crab, in a traditional setting.

Parfait, Coffee, Sake, Sato [$15-$30] – A popular spot for Sapporo’s unique late-night culture of “Shime Parfait” (finishing off the evening with a perfect parfait) featuring beautiful, creative desserts.

Kokon (Japanese Restaurant Toraya) [$80-$150+] – A Michelin-mentioned spot that lives up to its name (“old and new”) by offering innovative Japanese cuisine that blends traditional and contemporary techniques.

Issen [$40-$70] – Known for its creative take on Hokkaido cuisine, offering modern small plates and an excellent selection of local sake.

Jyoti The Door to India [$15-$30] – A break from traditional Japanese, this local favorite offers authentic Indian curries, naan, and vegetarian dishes, a testament to Sapporo’s diverse food scene.

Gotsubo Oyster Bar [$10-$30] – A cozy and very popular spot for affordable, fresh oysters, a great casual option for tasting Hokkaido’s famed shellfish.

Bar YAMAZAKI: Located near the Susukino subway station, this authentic and historic bar is renowned as a pioneer in Sapporo’s bar scene. It’s famous for its signature cocktail, the “Sapporo,” which won a special prize at the 1981 Geneva International Cocktail Competition.

Bar OWL&ROOSTER: Found in the Chuo Ward, this acclaimed cocktail spot has a leaning toward the classics, with a strong interest in drinking history and a selection of vintage bottles. Its menu, “Remedy & Cures,” offers a variety of expertly crafted options.

Bar “Twenty One”: Situated on the 25th floor of the Premier Hotel Nakajima Park Sapporo, this sophisticated Art Deco-style bar offers breathtaking night views of the city from 100 meters up, alongside sommelier-selected wines and original cocktails.

Lounge Bar Old Saloon 1934: Inside the Sapporo Grand Hotel, this authentic lounge bar, directly connected to the Sapporo Station-mae-dori underground walkway, features a 1930s American East Coast-style space and an extensive alcohol menu of over 500 varieties.

Sky Lounge ANA Hotel Sapporo: Located on the top 26th floor of the ANA Crowne Plaza Hotel Sapporo, this luxurious space offers sweeping night views in a calm atmosphere, serving original cocktails and rare spirits.

the bar nano. gould: Found in the Chuo Ward near Susukino Station, this chic bar offers a delightful ambiance with subdued lighting. They specialize in original cocktails that highlight seasonal ingredients from Hokkaido.

Kinoole: Tucked away in a corner of Susukino, this hidden gem has a focus on gin, offering a diverse selection of craft and rare local options, perfect for enthusiasts of the spirit.

BAR crusta: Located centrally in the Chuo Ward, this spot offers a tranquil atmosphere ideal for a casual gathering. The cocktail selection ranges from classic choices to original creations using fresh seasonal fruits.

Bar Tradition: Featuring a calm atmosphere with a focus on counter seating in a central location, this bar is known for its exceptionally well-crafted cocktails, with bartenders happy to create a drink based on your preference.

COEUR DE LION: This centrally located bar does not have a menu; instead, their skilled mixologists craft unique cocktails daily based on your preferences, utilizing whiskies and brandies.

Malt Bar Kirkwall: Located in the Chuo Ward, this bar offers an extensive selection of whiskies from around the world. The owner is friendly and knowledgeable, creating a cozy and relaxing atmosphere.

Karasuno Shosai: A hidden gem in Susukino, this bar’s menu is designed to look like a paperback. It offers attention to detail and a menu that may vary depending on the season.

Bar Ignis Sapporo: On the rooftop terrace of UNWIND HOTEL&BAR SAPPORO in the Chuo Ward, this bar features a unique bonfire to create a cozy, fun, and warm camping vibe for enjoying cocktails and wines.

The Long Bar: A chic venue in the Sapporo Ana Vacation Inn, located in Susukino, serving premium beverages in an elegant setting. It boasts an impressive whiskey selection and delicious cocktails made with seasonal fruits.

Precious Hall: A famous underground club in the Chuo Ward known for having one of Japan’s most celebrated sound systems. It hosts high-quality DJs, focusing on house, techno, and eclectic music with a no-frills, music-first atmosphere.

KING XMHU Night Club: Situated in Susukino, this high-energy club is impossible to miss with its large, unique tribal-style decor. It features two dance floors, frequent events, themed parties, and a glamorous atmosphere.

Booty: A popular hip-hop and rap nightclub located in Susukino, Sapporo’s main entertainment district. It offers a lively atmosphere with rhythmic music and often has a separate lounge area upstairs.

Utage: One of the busiest clubs in Susukino, known for attracting a younger crowd. It features a lively atmosphere and often has special events, with free entrance often offered to foreigners.

Riviera Sapporo: A sophisticated music lounge established by alife Sapporo, aiming to provide a more relaxed and enjoyable space than a traditional high-energy club, located centrally in the Chuo Ward.

D-mode Sapporo: A nightclub in Susukino with a disco theme that attracts a crowd in their 40s and 50s. It’s a fun spot to enjoy classic dance music from the disco era.

Flair Bar Es: Located in the Chuo Ward near Susukino, this bar is known for its vibrant atmosphere and nightly flair bartending shows, offering a visual treat alongside its cocktail menu.

Rad Brothers: A popular dive bar located in the Chuo Ward, known for its younger, often rowdy crowd and lively atmosphere, where dancing on the tables is known to happen.

immix Bar+Karaoke: Found in Susukino, this is a small, friendly karaoke bar that operates on a time-based all-you-can-drink (nomihodai) system, featuring a mix of Japanese and international crowds.

Rock Bar Fxxkup: A rock music-themed bar located centrally in Susukino with a chill atmosphere and English-speaking staff on some nights. They offer a selection of whiskey, cocktails, and beer.

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