GREECE
Step into Greece, where ancient myths intertwine with stunning landscapes. From iconic ruins to sun-drenched islands, this cradle of Western civilization offers a journey through history, vibrant culture, and breathtaking beauty.
- Region: Southern Europe
- Capital: Athens
- Official Language: Greek
- Population: Approx. 10 million
Why Visit Greece?
Mythical History: Walk through the Acropolis, Delphi, and Knossos—cradles of Western civilization.
Island Paradise: Santorini’s sunsets, Mykonos’ nightlife, and Crete’s rugged beauty.
Mediterranean Cuisine: Fresh seafood, olive oil, feta, and slow-cooked lamb.
Azure Waters: Secluded coves, party beaches, and snorkeling havens.
Whitewashed Charm: Cycladic villages, blue-domed churches, and cliffside tavernas.
Philoxenia (Hospitality): Warm locals, festive panigiria (village feasts), and endless stin ygia sou! (toasts).
Essential Trip Information
Visa and Entry Requirements
Greece is part of the Schengen Area, allowing visa-free travel for short stays (up to 90 days within 180 days) for citizens of the US, Canada, Australia, New Zealand, and the EU.
Check visa requirements based on nationality via the Greek Ministry of Foreign Affairs or your local consulate.
Passports must be valid for three months beyond your stay and issued within the last ten years. Six months of validity is recommended.
Immigration may request proof of onward travel (return ticket) and sufficient funds.
Currency
Greece uses the Euro (€). Banknotes: €5–€500 (€200/€500 rarely used). Coins: 1c–€2.
Best Ways to Handle Currency
Before Your Trip: Exchange a small amount for immediate needs; avoid airport rates. Consider travel cards (Revolut, Wise) for better rates.
During Your Trip: Use ATMs at major banks (Alpha Bank, Piraeus Bank). Opt to be charged in euros. Cards (Visa/Mastercard) are widely accepted, but keep €50–€100 cash for islands and small businesses.
What to Avoid: Tourist-area exchange offices and standalone ATMs with high fees.
Language
Official language: Greek. English is widely spoken in tourist areas.
Learn basics: Yasou (Hello), Efharistó (Thank you), Miláte angliká? (Do you speak English?).
Safety & Security
Generally safe, but pickpocketing can occur in crowded areas (Athens, public transport).
Use common sense: avoid unlit streets at night, secure valuables.
Emergency number: 112.
Health & Insurance
No special vaccinations required.
EU citizens: Bring EHIC card; others need travel insurance.
Pharmacies (red cross sign) provide over-the-counter help. Tap water is safe in cities; check for islands.
Transportation
Cities: Metro (Athens), buses, and trams. Multi-day passes save money.
Ferries: Essential for island hopping (Blue Star, Hellenic Seaways).
Driving: Ideal for mainland exploration; note narrow island roads.
Taxis/Ride-sharing: Uber not available; use Beat or local taxis.
Price Level
Greece ranges from affordable (mainland, smaller islands) to expensive (Santorini, Mykonos).
Accommodation
Budget: Hostels/budget hotels (€25–€50/night)
Mid-range: 3-star hotels (€70–€150/night)
Luxury: 4-5 star hotels (€200+/night)
Food
Taverna meals: €10–€20 (main dish + salad)
Gyros/Souvlaki: €3–€6
Restaurant dinners: €20–€35/person
Coffee: €2–€4 (frappé or espresso)
Drinks
Beer: €3–€6 (bars), €1–€2 (supermarkets)
Wine: €4–€10/glass
Ouzo/Raki: €3–€8
Transportation
Ferries: €20–€80 (island hopping; book early)
Buses (KTEL): €5–€25 (intercity)
Metro (Athens): €1.20–€1.50/ride
Gasoline: ~€1.70–€2.00/liter
Money-Saving Tips
Travel off-peak (avoid July–August).
Eat at local tavernas, not tourist-fronted restaurants.
Use island ferry passes for multiple trips.
Explore Greece
The historic capital, home to the Acropolis and ancient wonders. Located in central Greece, it’s the country’s largest city and main entry point.
Iconic island famous for its caldera, whitewashed villages, and breathtaking sunsets. Part of the Cyclades island group in the Aegean Sea.
A cosmopolitan island renowned for its vibrant nightlife, beautiful beaches, and charming Chora (town). Located in the Cyclades, east of mainland Greece.
Greece’s largest island, offering diverse landscapes from pristine beaches to rugged mountains, plus ancient Minoan ruins. Located in the southern Aegean Sea.
An island rich in history, featuring a medieval old town, ancient ruins, and beautiful beaches. Part of the Dodecanese island group, near the Turkish coast.
Home to the ancient Sanctuary of Apollo and the famous Oracle. Perched on the slopes of Mount Parnassus in central Greece.
Dramatic rock formations topped with ancient monasteries seemingly suspended in the air. Located in Thessaly, central Greece.
A verdant Ionian island known for its Venetian architecture, lush scenery, and stunning coastlines. Located off Greece’s northwest coast.A verdant Ionian island known for its Venetian architecture, lush scenery, and stunning coastlines. Located off Greece’s northwest coast.
Famous for its Navagio Beach (Shipwreck Beach) and vibrant blue waters. One of the Ionian Islands, south of Corfu.
A large peninsula brimming with significant archaeological sites like Olympia, Mycenae, and Epidaurus. Connected to mainland Greece by the Isthmus of Corinth.
Smart Travel
Key Advantages:
- Lowest Prices
- Fewer Crowds
- Authentic Local Vibe
- Winter Sports (limited)
- Cozy Atmosphere
Main Drawbacks:
- Cold Temperatures (especially north)
- Shorter Days
- Limited Outdoor Activities (non-ski)
- Some Island Closures
- Rough Seas
Key Regions:
- Athens: Ideal for exploring ancient sites without the summer heat or crowds.
- Thessaloniki: Lively city with rich history, museums, and vibrant nightlife.
- Peloponnese: Archaeological sites like Olympia and Mycenae are more accessible.
- Mountain Villages (e.g., Zagori): Perfect for hiking and experiencing traditional life.
Key Advantages:
- Ideal Weather
- Manageable Crowds
- Reasonable Prices
- Festivals & Events
- Blooming Landscapes (Spring) & Warm Seas (Autumn)
Main Drawbacks:
- Unpredictable Weather (early Spring/late Autumn)
- Some services may not be fully operational in early Spring
- Popular islands still see significant crowds in early Autumn
Key Regions:
- Cycladic Islands (e.g., Santorini, Mykonos): Pleasant temperatures, fewer crowds, and stunning views.
- Crete: Explore ancient ruins and diverse landscapes comfortably.
- Rhodes: Ideal for historical sites and enjoying the coast without extreme heat.
- Ionian Islands (e.g., Corfu): Lush green landscapes, perfect for hiking and exploring.
- Mainland Archaeological Sites: Comfortable for extensive exploration (e.g., Delphi, Meteora).
- Mid-Summer (June-August)
- Easter Holiday Period
- August 15th (Assumption of Mary) holiday
Ready To Experience Your Perfect Gateaway?
Planning Your Trip
Best Time To Visit
Greece’s Mediterranean climate means hot summers and mild winters, but timing depends on your priorities.
Spring (April–June): Ideal for sightseeing—mild temperatures (15–25°C), wildflowers, and fewer crowds. Perfect for Athens, Delphi, and island hopping.
Summer (July–August): Peak season with scorching heat (30–40°C), busy islands (Santorini, Mykonos), and vibrant nightlife. Book accommodations early.
Autumn (September–October): Warm seas, grape harvests (Nemea, Santorini), and relaxed crowds. Best for Crete and the Peloponnese.
Winter (November–March): Mild on coasts (10–15°C), chilly in mountains. Skiing in Arachova; quiet archaeological sites (Acropolis, Olympia).
Regional Variations:
Islands (Cyclades, Dodecanese): Dry and windy summers, mild winters.
Mainland (Athens, Thessaloniki): Hotter summers, occasional winter rain.
Northern Greece (Meteora, Zagori): Cooler summers, snowy winters.
Tip: Shoulder seasons (spring/autumn) offer the best mix of weather, affordability, and fewer tourists.
Local Customs And Etiquette
Greetings: A handshake or “Yassas” (hello). Cheek kisses among friends.
Dining: Lunch at 2–4 PM; dinner after 9 PM. Share meze (small plates); never refuse ouzo!
Tipping: Round up bills (5–10%); not mandatory but appreciated.
Dress Code: Cover shoulders/knees in monasteries (Meteora, Mount Athos).
Shopping: Siesta hours (2–5 PM) in small towns; markets close Sundays.
Budgeting For Your Trip
Accommodation: Hostels (€25–€50), mid-range hotels (€60–€120), luxury (€200+).
Food: Souvlaki (€2.50), taverna meal (€15–€25), fine dining (€50+).
Transport: Ferries (€30–€80), metro tickets (€1.20), car rental (€35/day).
Activities: Acropolis (€20), Delos tour (€15), free beach days.
Daily Budget:
Budget: €50–€80 (hostels, street food, buses).
Mid-range: €100–€180 (hotels, tavernas, ferries).
Luxury: €250+ (villa stays, private tours).
Internet & Mobile
Free Wi-Fi: Cafés, hotels, and some public squares.
SIM Cards: Cosmote or Vodafone (€10–€20 for 5GB). EU roaming applies.
eSIMs: Supported (Airalo, Holafly).
Travel Insurance
Essential for: Medical emergencies, ferry cancellations, lost luggage.
EU Citizens: EHIC/GHIC covers basics; supplement with private insurance.
Adventure Coverage: Needed for scuba diving (Santorini) or hiking (Samaria Gorge).
Accomodation Options
From boutique cave hotels to budget hostels, Greece has diverse stays.
Hotels:
Budget: Chains like Piraeus Port Hotel (Athens) or family-run guesthouses (€40–€80/night).
Luxury: Whitewashed suites in Santorini (€300+), historic mansions in Nafplio.
Hostels:
Athens: Bedbox Hostel (€25/dorm); Mykonos: Paraga Beach Hostel (€50–€80).
Apartments/Airbnb:
Great for groups/families. Book early in popular islands (July–August).
Traditional Stays:
Pensions (Guesthouses): Common in villages (Oia, Monemvasia). Often include breakfast.
Monastery Stays: Unique in Meteora (book via Visit Meteora).
Getting Around
Greece’s transport network includes ferries, buses, and domestic flights.
Ferries:
Island Hopping: Book via Ferryhopper or Direct Ferries. High-speed catamarans (€40–€80) vs. slower, cheaper options.
Popular Routes: Athens (Piraeus) to Mykonos/Santorini (4–8 hours).
Buses:
KTEL: Reliable long-distance buses connecting cities (Athens to Delphi, Meteora).
Local Buses: Essential for villages (Crete, Peloponnese).
Flights:
Domestic: Aegean Airlines and Sky Express serve islands (Santorini, Rhodes) from Athens (1-hour flights, €50–€150).
Car Rental:
Best for: Mainland road trips (Peloponnese, Zagori) or Crete.
Note: Narrow island roads; book compact cars. International license required for non-EU drivers.
Public Transport in Cities:
Athens: Metro (€1.20/ticket) covers major sites. Buy a 5-day tourist pass (€8).
Taxis/Uber: Affordable but negotiate rates in advance on islands.
Handy Tips
Greece uses the Euro (€). Banknotes come in €5, €10, €20, €50, €100, €200, and €500 denominations, while coins are available in 1, 2, 5, 10, 20, and 50 cents, plus €1 and €2.
Exchanging Currency: Exchange offices are available at airports and tourist areas, but banks or ATMs offer better rates. ATMs (“teleftaía”) are widespread, even on islands.
Using Cards: Cards (Visa, Mastercard) are accepted in cities and resorts, but smaller islands, family-run tavernas, or markets often prefer cash. Carry small bills for tips and rural areas.
Tipping Etiquette: Tipping is customary but not mandatory.
- Restaurants: Round up or leave 5–10% (service charge is rarely included).
- Cafés/Bars: Leave €0.50–€2 in change.
- Taxis: Round up to the nearest euro.
- Hotels: €1–2 per bag for porters; €1–2 per day for housekeeping.
- Tour Guides: €5–10 per person for a full-day tour.
While English is widely spoken in tourist areas, Greeks appreciate basic phrases:
Γειά σου (Yah-soo): Hello (informal) / Γειά σας (Yah-sas): Formal hello/goodbye.
Ευχαριστώ (Ef-hari-stoh): Thank you.
Παρακαλώ (Pa-ra-ka-LOH): Please/You’re welcome.
Ναι (Neh): Yes / Όχι (OH-hee): No.
Συγνώμη (Sig-NOH-mee): Excuse me.
Μιλάτε Αγγλικά; (Mee-LAH-teh Ang-li-KAH?): Do you speak English?
Πού είναι…; (Poo EE-neh…?): Where is…?
Τον λογαριασμό, παρακαλώ (Ton lo-gha-ree-az-MOH): The bill, please.
Pro Tip: A smile and “Yah-sas” go a long way—Greeks value politeness!
Greece is safe, but petty theft (pickpocketing) can occur in crowded areas like Athens (Plaka, metro) or ferry terminals. Stay alert and:
Keep bags zipped and in front of you.
Avoid unlicensed taxis.
Beware of overcharging in touristy tavernas (check menus for prices).
Emergency Contacts:
112: Pan-European emergency number.
100: Police.
166: Medical emergencies.
199: Fire brigade.
Your Embassy: Keep details handy, especially on islands.
Greece uses 230V/50Hz with Type F (two round pins + grounding clips) plugs. Bring an adapter; converters are only needed for non-dual-voltage devices.
Tap water is safe to drink in most cities (e.g., Athens), but locals often prefer bottled water. On islands, avoid tap water—it may be desalinated and taste odd. Restaurants serve bottled water (still = “neró”, sparkling = “gaséza”).
Many businesses close on:
1 Jan: New Year’s Day
6 Jan: Epiphany
25 Mar: Independence Day
Orthodox Easter (varies; 2025: 20 Apr)
1 May: Labour Day
15 Aug: Assumption Day
28 Oct: Ochi Day
25–26 Dec: Christmas
Note: Easter is Greece’s biggest holiday—expect closures and vibrant celebrations.
Shops: 9:00–14:00 and 17:30–21:00 (closed Sundays, except tourist areas).
Supermarkets: 8:00–21:00 (some 24/7 in cities).
Markets: Morning-only (e.g., Athens’ Varvakios Agora).
Moussaka: A comforting layered casserole made with eggplant, minced lamb, and béchamel sauce.
Souvlaki: Grilled skewers of marinated meat, often served with pita bread and tzatziki.
Gyro: A popular street food made from roasted meat, usually pork or chicken, wrapped in pita with tomatoes, onions, and tzatziki sauce.
Dolmades: Vine leaves stuffed with rice, herbs, and occasionally minced meat, often served as an appetizer.
Tzatziki: A refreshing yogurt, cucumber, and garlic dip, perfect as a side to grilled meats.
Spanakopita: A savory pastry filled with spinach and feta cheese, wrapped in crispy filo dough.
Baklava: A sweet pastry made of filo dough, honey, and walnuts or pistachios.
Loukoumades: Greek honey doughnuts, deep-fried and soaked in syrup, a popular dessert.
Kataifi: A sweet pastry made of shredded filo dough, filled with walnuts, sugar, and syrup.
Galaktoboureko: A custard-filled pastry soaked in syrup, rich and decadent.
Alcoholic:
Retsina: A unique Greek wine, infused with pine resin, offering a distinct taste.
Assyrtiko: A white wine from Santorini, known for its crisp and citrusy flavor.
Mavrotragano: A red wine from Santorini, full-bodied with rich fruit flavors.
Ouzo: A traditional anise-flavored aperitif, often served with meze (small dishes).
Metaxa: A Greek brandy made from wine, aged in oak barrels, offering a sweet, smooth flavor.
Mythos: A well-known Greek lager, light and refreshing, ideal for hot summer days.
Fix: A popular Greek beer, crisp and refreshing, widely available.
Non-Alcoholic:
Frappe: A cold coffee made with instant coffee, sugar, and milk—perfect for the Greek heat.
Greek Coffee: Strong, unfiltered coffee served in small cups, often accompanied by a glass of water.
Chilled Lemonade: Freshly squeezed lemon juice mixed with sugar and water, a refreshing drink on warm days.
Chilled Herbal Teas: Herbal teas made from mountain herbs, served cold or warm, often enjoyed with a drizzle of honey.
The Acropolis: Visit the Parthenon, Temple of Athena Nike, and other ancient structures atop the Acropolis in Athens.
Santorini’s Caldera: The island’s volcanic crater offers stunning views and rich historical significance.
Temple of Apollo at Delphi: One of Greece’s most important archaeological sites, once home to the famous Oracle of Delphi.
The Ancient Theatre of Epidaurus: A well-preserved ancient theater known for its incredible acoustics.
The Palace of Knossos: The largest Bronze Age archaeological site in Greece, located on Crete.
Mount Olympus: A hiking paradise, known as the home of the ancient gods.
Meteora: The incredible monasteries perched atop rock formations, offering breathtaking views and history.
Monemvasia: A medieval town on a rock in the sea, with narrow streets and preserved Byzantine architecture.
National Archaeological Museum of Athens: A treasure trove of Greek artifacts, including the Mask of Agamemnon.
The Archaeological Museum of Heraklion: A fascinating museum on Crete with Minoan artifacts.
Greek Islands Sailing: Explore the Ionian and Aegean Seas by boat, hopping between islands.
Nightlife in Mykonos: Renowned for its vibrant party scene, with numerous clubs and beach bars.
Traditional Greek Dance: Experience folk dances at local festivals or tavernas.
Cooking Classes in Crete: Learn to prepare traditional Cretan dishes with a local chef.
Wine Tours: Explore the vineyards of Santorini, Crete, or the Peloponnese region for wine tastings.
Cycling Tours in Naxos: Discover the island’s rural beauty on two wheels, cycling through olive groves and beaches.
Beach Clubs in Rhodes: Enjoy a day at the beach with live music, cocktails, and lounging in the sun.
Live Music in Athens: Attend traditional Greek music performances in the Plaka district.
Theater Performances in Epidaurus: Watch ancient Greek dramas in one of the world’s most iconic open-air theaters.
Hiking in Zagori: Explore the beautiful landscapes and traditional stone villages of the Epirus region.
Brettos Bar (Athens): Oldest distillery in the city—colorful bottles and ouzo flights.
Six d.o.g.s (Athens): Hipster garden bar with craft cocktails and DJ nights.
Clumsies (Athens): Consistently ranked among the world’s best cocktail bars.
A for Athens Rooftop: Panoramic Acropolis views with a side of signature drinks.
Lohan Nightclub (Athens): High-energy dance club part-owned by Lindsay Lohan.
Cavo Paradiso (Mykonos): Legendary cliffside open-air nightclub above the sea.
Scandinavian Bar (Mykonos): Casual vibes, long nights.
Koursaros Bar (Santorini): Late-night dance spot with Cycladic flair.
Thessaloniki Waterfront Bars: Buzzing promenade of chic lounges and beer gardens.
Old Town Rhodes Bars: Medieval alleys hide vibrant tavernas and pubs.