CORDILLERA ADMINISTRATIVE REGION
This region, nestled in the rugged Cordillera Central mountain range of Northern Luzon, is a sanctuary of breathtaking peaks, rice terraces carved by hand, and vibrant indigenous cultures.
Discover the heartland of the Philippines’ highland people and experience traditions as rich and enduring as the mountains themselves.
Why Visit Cordillera Administrative Region?
Engineering Marvels: Explore the UNESCO World Heritage Banaue Rice Terraces, often called the “Eighth Wonder of the World.”
Indigenous Heritage: Immerse yourself in the distinct, preserved Igorot culture with its traditional dances, crafts, and architecture.
Mountain Adventures: Enjoy a cool climate perfect for hiking up peaks like Mt. Pulag, the second highest in the country.
Smart Travel
Shoulder Season (March–May, October–November): These months offer the best balance of weather, with pleasant warmth for hiking and fewer heavy rains or major crowds.
Peak Season (December–February): This is the coolest and driest time, making it very popular. Expect crowds, especially in Baguio, and higher accommodation prices.
Off-Season (June–September): This is the rainy season. While you’ll find the best value and fewer tourists, be prepared for potential transportation delays and slippery trails.
Main Areas & Places to Explore
Baguio City & Benguet
Baguio, the “Summer Capital of the Philippines,” offers a refreshingly cool climate, vibrant markets, and scenic parks. As the region’s urban center, it is a great base for exploring the surrounding province of Benguet, known for its vegetable and flower farms.
Your Smart Tip: To truly experience the city’s atmosphere, visit Mines View Park for the stunning mountain panorama, but head there early in the morning to avoid the mid-day tourist rush.
Ifugao & The Rice Terraces
The province of Ifugao is home to the world-famous, 2,000-year-old Banaue and Batad Rice Terraces. These magnificent, hand-carved structures showcase the enduring connection between the Igorot people and the land.
Your Smart Tip: While the Banaue viewpoint is accessible, hire a local guide in Banaue or Batad to take you trekking down into the terraces for an unforgettable, up-close view and cultural interaction.
Mountain Province & Sagada
Sagada is a high-altitude town known for its unique burial traditions, including the dramatic Hanging Coffins and the deep Sumaging Cave. The area is also a gateway to stunning mountain vistas and challenging hiking trails.
Your Smart Tip: Book your cave exploration and spelunking activities with accredited local guides in Sagada. It is safer, supports the community, and they share fascinating local folklore.
Abra & Kalinga
These provinces offer a more rugged, off-the-beaten-path experience. Abra boasts natural attractions like the Tangadan Tunnel and the Kaparkan Falls, while Kalinga is famed for its strong cultural preservation and is home to the legendary Mambabatok (traditional tattoo artist).
Your Smart Tip: If traveling to see the Mambabatok in Kalinga, always approach the experience with deep respect for their culture and sacred art. Arrange your visit through local contacts or tour operators.
Handy Tips
Weather & Climate
The entire region has a cooler, temperate climate compared to the rest of the Philippines, especially at higher elevations. The average temperature in Baguio is 19ºC to 26ºC. Bring layers, as mornings and evenings can be quite cold, especially from December to February.
Local Customs And Etiquette
Language: The official language is Filipino, but English is widely understood. Many local dialects are spoken, including Ilocano and various Igorot languages (Kankanaey, Ifugao, Bontoc, etc.).
Respecting Culture: The Cordillera region is home to distinct indigenous groups. Always ask for permission before taking photos of locals, especially elders or those in traditional attire, and be respectful of sacred sites and burial grounds.
Tipping: Tipping is not mandatory but is greatly appreciated, especially for local guides and porters.
Budgeting For Your Trip
Accommodation: Hostels ($10–$25), mid-range hotels/guesthouses ($40–$70), luxury ($100+). Prices are significantly higher in Baguio during peak season.
Food: Local eateries (carinderias) ($2–$5), dinner at a mid-range restaurant ($8–$15 per person), fine dining ($30+).
Transport: Bus ticket (long distance) ($5–$15), jeepney fare (local) ($0.50–$1), taxi (in Baguio).
Activities: Guide fee (per day) ($20–$50), park entrance fees ($1–$5).
Daily Budget:
- Budget: $30–$50 (hostels, local food, public transport).
- Mid-range: $60–$100 (hotels, restaurants, attractions).
- Luxury: $120+ (boutique hotels, gourmet meals, private tours).
Getting Around
By Bus/Van: This is the primary way to get to and between major towns (Baguio, Banaue, Sagada). Overnight and day buses are reliable and affordable.
By Jeepney: A vital, colorful, and inexpensive form of local transport for short distances and routes between towns.
By Car: Renting a car is possible, but be prepared for steep, winding, and sometimes challenging mountain roads (often requiring a 4×4 or at least a powerful engine).
Must-Try Food
Pinikpikan: A controversial but traditional Igorot chicken soup that is smoked before being cooked with vegetables.
Etag: Salted, sun-dried, and smoked pork that is aged and used to flavor stews or eaten sliced.
Pinuneg: Blood sausage, an Ibaloi delicacy mixed with spices, typically served grilled or fried.
Strawberry Taho: A twist on the classic Filipino street food, with fresh strawberry syrup and fruit replacing the usual caramel (a specialty of Baguio/La Trinidad).
Chorizo de Baguio: A sweet and garlicky cured sausage, a popular pasalubong (take-home gift).
Inanchila: Sticky rice cake wrapped in banana leaves, often served at local celebrations.
Sayote/Ube/Carrot dishes: Due to the cool climate, the region is known for its fresh, high-quality vegetables.
Peanut Brittle: A crispy sweet confection made from peanuts, a famous snack from Baguio.
Vizco’s Strawberry Shortcake: A hugely popular dessert from a famous Baguio bakeshop.
Lemon Pie: A tart and sweet dessert specialty often found in Sagada.
Must-Try Drinks
Tapuey (Tah-poo-eh): A traditional, fermented rice wine made by the Ifugao and other Cordillera groups, ranging from mildly sweet to strong and dry.
Basi: A local sugarcane wine often found in the lowlands but consumed in the Cordillera, too.
Arabica Coffee: The region, particularly Benguet, is famous for its locally grown, high-quality Arabica beans.
Benguet Brew/Cordillera Blend: A mix of local coffee beans, highly recommended to try.
Hot Chocolate/Tsokolate: Perfect for the cold weather, often made with locally sourced cocoa.
Fresh Fruit Shakes: Due to the abundance of fresh produce, shakes (especially strawberry) are popular.