AUCKLAND & NORTHLAND
This is a region of shimmering harbours, volcanic islands, and lush subtropical landscapes, stretching from the country’s largest city to the “Winterless North.” Discover the vibrant Polynesian heart of New Zealand in Auckland, and explore the birthplace of the nation and the stunning coastlines of Northland.
Why Visit Auckland & Northland?
City of Sails: Explore Auckland’s dynamic waterfront, climb dormant volcanoes for city views, and enjoy exceptional dining and culture.
Birthplace of the Nation: Visit Waitangi, where the founding document was signed, and immerse yourself in rich Māori and colonial history.
Subtropical Beaches: Relax on golden sands, swim with dolphins, and sail through the beautiful 144 islands of the Bay of Islands.
Smart Travel
Shoulder Season (March-May, September-November): This is the ideal time to visit Northland for warm temperatures, excellent swimming, and fewer crowds. Auckland is pleasant for sightseeing.
Deep Off-Season (June-August): As the “Winterless North,” this region is the warmest part of NZ in winter, offering great deals on accommodation and a peaceful atmosphere.
Peak Season (December-February): Enjoy hot, sunny summer weather, perfect for beach holidays and sailing. Be prepared for high demand, particularly in the Bay of Islands.
Main Areas & Places to Explore
Auckland
Auckland, the “City of Sails,” is New Zealand’s largest and most cosmopolitan city. Built around a narrow isthmus and dotted with dormant volcanic cones, it offers a vibrant urban experience with world-class dining, shopping, and easy access to islands like Waiheke.
Your Smart Tip: To get the best perspective of the city and its unique geography, climb the dormant volcano of Mount Eden (Maungawhau) at sunrise for spectacular 360-degree views.
Bay of Islands
Located in the heart of Northland, this stunning area is a maritime playground of 144 islands, beautiful beaches, and historic towns like Russell and Waitangi. It’s famous for sailing, deep-sea fishing, and dolphin watching.
Your Smart Tip: Instead of staying in the main towns, consider a small B&B or rental house in a quieter spot like Paihia or Opua for a more relaxed and authentic coastal experience.
Waitangi & Russell
Waitangi is historically significant as the site of the 1840 signing of the Treaty of Waitangi. Across the water, Russell (Kororareka) was New Zealand’s first capital and remains a charming, historically preserved village offering a glimpse into the country’s earliest days.
Your Smart Tip: Take the small ferry across to Russell from Paihia and dedicate a half-day to exploring its preserved buildings, then enjoy fresh seafood for lunch before heading back.
The Far North (Kaitaia to Cape Reinga)
The top end of the North Island is rugged, remote, and breathtaking. Highlights include the massive dunes of 90 Mile Beach (only driveable by 4WD/bus) and Cape Reinga (Te Rerenga Wairua), the spiritual site where the Tasman Sea meets the Pacific Ocean.
Your Smart Tip: Book a day tour from Kaitaia or Paihia that includes a trip up 90 Mile Beach and a visit to Cape Reinga. This ensures safe transport and provides knowledgeable local insight.
Handy Tips
Weather & Climate
The region has a mild, subtropical climate. Summers (Dec-Feb) are warm and humid with temperatures often reaching 25ºC to 30ºC. Winters (Jun-Aug) are mild and wet, particularly in Northland, with average highs of 15ºC.
Local Customs And Etiquette
Language: English is the main language, and Māori (Te Reo Māori) is an official language. Learning basic phrases like Kia Ora (Hello) and Tēnā Koe (Greetings to one person) is appreciated.
Driving: Always drive on the left side of the road. Be aware that New Zealand roads can be winding and speed limits must be respected.
Tipping: Tipping is not mandatory in New Zealand and is generally reserved for excellent service, especially in high-end restaurants.
Budgeting For Your Trip
Accommodation: Hostels ($30–$60), mid-range hotels ($110–$200), luxury ($250+). Prices are highest in Auckland City and the Bay of Islands in summer.
Food: Takeaway/casual meal ($15–$25), dinner at a mid-range restaurant ($40–$70 per person), fine dining ($90+).
Transport: Car rental ($40–$80/day), ferry to Waiheke Island ($25–$45 return).
Activities: Sky Tower entry ($35+), Hole in the Rock boat trip ($120+), museum entry (often free).
Daily Budget:
- Budget: $80–$130 (hostels, self-catering/casual meals, public transport).
- Mid-range: $150–$250 (mid-range hotel, restaurants, attractions).
- Luxury: $300+ (boutique hotels, gourmet meals, private tours/flights).
Getting Around
By Car: A car is essential for exploring Northland and accessing beaches. Auckland has excellent motorway links.
By Ferry: Ferries are crucial in Auckland for commuting and for visiting islands like Waiheke and Rangitoto. Ferries also connect Bay of Islands towns (Paihia, Russell).
By Public Transport: Auckland has a comprehensive bus and train network, which is the best way to get around the central city and surrounding suburbs.
Must-Try Food
Fresh Seafood: Specifically, local snapper, kina (sea urchin), and scallops, often served fresh at harbourside restaurants.
Hāngi (Hahn-nghee): A traditional Māori method of cooking meat and vegetables in a pit oven heated by hot stones.
Whitebait Fritter: A seasonal delicacy of tiny, tender whitebait fish mixed into an egg batter and lightly fried.
Pāua (Pah-oo-ah): A type of abalone, often served as a creamy chowder or fritter.
Fish and Chips: The classic New Zealand takeaway, best enjoyed on a beach at sunset.
Meat Pie: A Kiwi classic—a flaky pastry filled with steak and cheese or mince.
Kumara (Sweet Potato): A native staple, often roasted or used in gourmet dishes.
Pavlova: The national dessert (shared with Australia), a meringue crust with whipped cream and fresh fruit.
Lolly Cake: A no-bake, sweet cake made with crushed biscuits, condensed milk, and bright, soft lollies.
Hokey Pokey Ice Cream: Vanilla ice cream with small, solid pieces of sponge toffee (hokey pokey).
Must-Try Drinks
NZ Sauvignon Blanc: While most famous from the South Island, it is a must-try white wine with distinctive crisp, tropical notes.
Craft Beer: The region has a thriving craft beer scene, especially in Auckland, with a focus on pale ales and IPAs.
Waiheke Island Red Wine: Try the premium Merlot, Cabernet Franc, or Syrah grown on the island’s boutique vineyards.
L&P (Lemon & Paeroa): A famous sweet, lemon-flavoured soft drink, with the slogan “World famous in New Zealand.”
Feijoa Juice/Smoothie (Fay-jo-ah): A unique, sweet, and tart fruit, popular when blended into drinks.
Ginger Beer: A non-alcoholic, often fermented, spicy-sweet beverage.
Flat White: A quintessential coffee made with a shot of espresso and steamed milk, served with a velvety layer of microfoam.
Manuka Tea: A herbal tea made from the leaves of the native Manuka tree, known for its mild, earthy flavour.
Tamarillo Juice: Made from a tart, egg-shaped fruit, often blended into a refreshing juice.
Cider: Locally produced fruit ciders are popular, especially in summer.