SINGAPORE

Singapore is a vibrant island nation in Southeast Asia, a global financial hub blending futuristic architecture with lush green spaces. Its rich history as a trading post, coupled with diverse cultures, creates a truly unique urban experience.

Region: Southeast Asia

Capital: Singapore (it is a city-state)

Official Language: English, Malay, Mandarin, Tamil

Level of Travel Safety: Singapore is considered one of the safest countries globally, with very low crime rates. Petty crime is rare, but tourists should still be aware of their belongings in crowded areas. Strict laws contribute to its high level of public order.

A map of Asia with Singapore highlighted in green.

Why Visit Singapore?

Cultural Fusion: Experience a unique blend of Chinese, Malay, Indian, and Western influences in food, architecture, and traditions.

Futuristic Architecture: Marvel at Marina Bay Sands, Supertree Grove, and Jewel Changi’s Rain Vortex.

World-Class Food Scene: From Michelin-starred hawker stalls to celebrity-chef restaurants.

The Merlion statue in Singapore, spouting water into a bay with a city skyline in the background under a cloudy sky.

Green City Design: Stroll through Gardens by the Bay, Singapore Botanic Gardens (UNESCO), and lush city parks.

Efficient Urban Planning: One of the cleanest, safest, and most navigable cities in the world.

Shopping & Nightlife: Iconic malls on Orchard Road, and vibrant districts like Clarke Quay and Haji Lane.

A stunning indoor waterfall (Rain Vortex) surrounded by lush greenery within a modern glass structure (Jewel Changi Airport, Singapore).

Essential Trip Information

Singapore offers visa-free entry for many nationalities for stays up to 30 or 90 days.

Check official visa requirements and eligibility on Singapore’s Immigration & Checkpoints Authority (ICA) website: https://www.ica.gov.sg

Passport must be valid for at least 6 months beyond the date of entry.

Proof of onward travel, accommodation, and sufficient funds may be required.

Visitors must complete an SG Arrival Card online within 3 days before arrival (free of charge).

Singapore uses the Singapore Dollar (S$), but we’ll use US$ for reference.

US$1 ≈ S$1.35 (check current rates).

Best Ways to Handle Currency

  • Before Your Trip: Exchange a small amount; rates are better inside Singapore.

  • During Your Trip: Use ATMs at major banks (DBS, UOB, OCBC). Credit/debit cards widely accepted.

  • Avoid: Money changers at airports (high fees), and always pay in SGD, not converted USD (to avoid dynamic currency conversion).

English is the main working language.

Other official languages: Mandarin, Malay, Tamil.

Helpful phrases: “Excuse me” / “Thank you” / “How much is this?” (English is widely understood).

Very safe, even at night.

Low crime rate, but strict laws (e.g., no littering, chewing gum restrictions).

Emergency number: 999 (police), 995 (ambulance/fire).

No vaccinations required unless coming from yellow fever zones.

Tap water is safe to drink.

Pharmacies are common (Watsons, Guardian).

Travel insurance is advisable (healthcare is excellent but costly for foreigners).

MRT: Clean, fast, air-conditioned. Runs 5:30 AM–midnight.

Buses: Extensive network; use same EZ-Link card as MRT.

Walking: Singapore is highly walkable and safe.

Taxis/Grab: Reliable but more expensive than public transit. Avoid during peak hours (higher fares).

Singapore is generally moderate to expensive, especially in tourist areas.

Accommodation

  • Budget: Hostels, capsule hotels (US$25–60/night)

  • Mid-range: 3-star hotels (US$90–160/night)

  • Luxury: 4–5 star hotels (US$250+/night)

Food

  • Hawker centers: US$3–8 per meal

  • Casual restaurants: US$10–25/person

  • Fine dining: US$50+/person

Drinks

  • Beer: US$8–12 (bars), US$3–5 (supermarkets)

  • Cocktails: US$15–25

Transportation

  • MRT/buses: US$1–2.50/ride (EZ-Link card or Singapore Tourist Pass)

  • Taxis/Grab: US$10–25 for short rides

  • Bike rentals: US$4–10/hour

Money-Saving Tips

  • Eat like a local at hawker centers (Lau Pa Sat, Maxwell).

  • Use the efficient MRT system and avoid taxis.

  • Visit free attractions like Gardens by the Bay (outdoor areas) and Marina Bay waterfront.

Explore Singapore

City Core & Civic District:

  • Merlion Park: The iconic spot to view the half-lion, half-fish national mascot against the Marina Bay skyline.

  • National Gallery Singapore: Houses the world’s largest public collection of Singaporean and Southeast Asian art.

  • Asian Civilisations Museum (ACM): Focuses on the historical connections between the cultures of Asia and the world.

  • Raffles Hotel: A legendary colonial-style hotel, famous for its grand architecture and the Singapore Sling cocktail.

  • Fort Canning Park: A historic hilltop park that once housed the palaces of the 14th-century Malay royalty.

  • National Museum of Singapore: The oldest museum in Singapore, dedicated to showcasing the nation’s history and culture.

  • Lau Pa Sat: A beautifully restored Victorian-era market known for its extensive hawker center food stalls.

  • Peranakan Museum: Exhibits the unique culture and heritage of the Peranakan (Straits Chinese) community.

Modern Marvels & Bay Area:

  • Gardens by the Bay: A massive nature park featuring the futuristic Supertree Grove, Cloud Forest, and Flower Dome conservatories.

  • Marina Bay Sands: An integrated resort famous for its three-tower structure, luxury mall, and the stunning SkyPark Observation Deck.

  • ArtScience Museum: An architecturally distinct museum, shaped like a lotus flower, hosting engaging exhibitions on art and technology.

  • Singapore Flyer: One of the world’s largest observation wheels, offering panoramic views of the entire city and beyond.

  • Helix Bridge: A pedestrian bridge with a unique double helix structure, connecting Marina Centre with Marina South.

Culture & Heritage Districts:

  • Chinatown: A historic enclave known for its vibrant street markets, traditional temples, and bustling food stalls.

  • Little India: A colorful district with spice shops, flower garlands, traditional clothing stores, and Hindu temples.

  • Kampong Glam: Singapore’s Muslim quarter, featuring the magnificent Sultan Mosque and boutique shops on Haji Lane.

  • Tiong Bahru: One of Singapore’s oldest housing estates, now a hip neighborhood with charming art deco flats and trendy cafes.

Nature & Island Escapes:

  • Singapore Botanic Gardens: A UNESCO World Heritage Site, home to the beautiful National Orchid Garden.

  • Sentosa Island: A major leisure destination featuring beaches, theme parks like Universal Studios Singapore, and the S.E.A. Aquarium.

  • Singapore Zoo: A world-renowned open-concept zoo that offers unique ‘Breakfast with an Orangutan’ experiences.

  • MacRitchie Reservoir Park: A popular spot for jogging, hiking, and canoeing, featuring the Treetop Walk suspension bridge.

  • Pulau Ubin: A small island offering a glimpse into Singapore’s rustic past, perfect for cycling and nature walks.

Marvel at the Supertrees and Conservatories: Explore Gardens by the Bay, visiting the Cloud Forest and Flower Dome and stay for the nightly Garden Rhapsody light and music show at the Supertree Grove.

Experience the Night Safari: Go on the world’s first nocturnal zoo experience, observing over 2,500 animals in their natural, night-time habitats via a guided tram ride or walking trails.

Dive into Hawker Culture: Embark on a Hawker Food Tour or simply visit a prominent hawker centre like Lau Pa Sat, Tiong Bahru Market, or Old Airport Road to sample authentic, affordable local dishes like Hainanese Chicken Rice, Chili Crab, and Laksa.

Wander through a UNESCO World Heritage Site: Stroll through the lush Singapore Botanic Gardens, Singapore’s oldest garden and a UNESCO site, and be sure to visit the extensive National Orchid Garden.

Explore Sentosa Island: Spend a day at the “State of Fun” – an island resort home to attractions like Universal Studios Singapore, S.E.A. Aquarium, and three distinct beaches (Siloso, Palawan, and Tanjong).

Take a River Cruise or Cycle along the River: Enjoy a scenic bumboat cruise along the Singapore River, or rent a bike and cycle along the river connecting the city’s key historical and modern sites.

Go Museum Hopping and Art Spotting: Visit the National Museum of Singapore or the ArtScience Museum. Go mural-spotting and explore the vibrant street art in ethnic enclaves like Chinatown, Little India, and Kampong Glam.

Enjoy Sunset Cocktails from a Rooftop Bar: Get a panoramic view of the city skyline while sipping a famous Singapore Sling at a rooftop establishment on the iconic Marina Bay Sands or along the Singapore River.

Hike the Southern Ridges Trail: Connect a chain of green spaces, including Mount Faber Park and HortPark, walking across the stunning Henderson Waves bridge for spectacular city and harbor views.

Discover “The Fine City” on Two Wheels: Join a guided Historical Bike Tour to cover major city highlights or venture out to a more remote, tranquil spot like Pulau Ubin for a naturalistic cycling experience.

Indulge in Retail Therapy: Shop the high-end international and local brands along the famous Orchard Road, or seek out unique finds in the boutiques of Haji Lane (Kampong Glam).

The MRT is King: Singapore’s Mass Rapid Transit (MRT) train system is world-class: fast, efficient, extensive, and air-conditioned. It’s the best and most cost-effective way to cover long distances.

Payment & Tourist Pass: You can pay for public transport (MRT and public buses) using a contactless credit/debit card (SimplyGo) or a rechargeable EZ-Link card. Consider a Singapore Tourist Pass for unlimited travel over a set number of days if you plan to use public transport heavily.

Public Buses: The bus network is also excellent, covering areas the MRT doesn’t, and can be more scenic. Be sure to have your card ready to tap when you board and when you alight.

Ride-Hailing & Taxis: Ride-hailing services like Grab and Gojek are widely used, offering affordable and reliable transport. Taxis are also plentiful and reliable, though generally more expensive than public transport.

Transport Etiquette: It is strictly prohibited to eat or drink on public transport (MRT and buses). Fines are significant, so finish your food and drinks before you enter the station or board.

The Hawker Center Experience: Eating at a hawker center is a quintessential Singaporean experience. To “chope” (reserve) a table while getting your food, locals often place a pack of tissues, an umbrella, or a business card on the table.

No Tipping Culture: Tipping is not customary in Singapore and is often discouraged or prohibited at local eateries and hawker centers. A service charge (typically 10%) is usually included in the bill at mid to high-end restaurants.

“The Fine City” – Be Mindful of Rules: Singapore has a reputation for strict enforcement of laws. Littering, jaywalking, and chewing gum (sale and import) are all illegal and incur significant fines. Be sure to use designated crosswalks and keep your litter until you find a bin.

Language is Singlish: While English is one of the four official languages, locals often speak Singlish, a unique creole of English blended with Malay, Chinese, and Indian languages. Learning a few Singlish terms like lah (a conversational particle), shiok (delicious/good), or kopi (coffee) will be appreciated.

Embrace the Heat and Humidity: Singapore is tropical, so the weather is hot and humid year-round, with sudden, heavy downpours possible. Wear light clothing, stay hydrated, and plan outdoor activities for early morning or late afternoon.

Hidden Gems:

  • Pulau Ubin: Take a ferry to this rustic, natural island for a glimpse of Singapore in the 1960s, a perfect spot for cycling and nature walks.
  • Tiong Bahru Estate: Explore this charming, older residential neighborhood known for its unique pre-war architecture, independent boutiques, and trendy cafes.
  • Haw Par Villa: An eclectic, eccentric park showcasing colorful, sometimes gruesome, dioramas illustrating Chinese folklore and mythology.
  • Tekka Centre (Little India): A vibrant hub combining a wet market, a hawker center featuring excellent Indian cuisine, and stalls selling textiles and traditional clothing.

Hjh Maimunah (Jalan Pisang) [$15-$25] – A popular, non-touristy institution known for its authentic Malay and Indonesian dishes, served nasi padang style (pre-cooked dishes you choose from).

Kok Sen Restaurant [$20-$35] – A long-standing, Michelin Bib Gourmand-awarded zi char (home-style Chinese cooking) spot in Keong Saik known for its Big Prawn Bee Hoon Soup and Claypot Yong Tau Foo.

Swee Choon Tim Sum Restaurant [$15-$25] – A favorite late-night supper spot in Jalan Besar, serving an extensive menu of affordable, authentic Hong Kong-style dim sum.

328 Katong Laksa [$15-$25] – A famous, slightly touristy but locally well-loved spot for its signature Katong Laksa, known for its rich, thick coconut gravy and noodles cut short for easy spooning.

Mr & Mrs Mohgan Super Crispy Roti Prata [$10-$20] – Often cited as one of the best places for roti prata in Singapore, known for its airy, crispy texture and flavorful curries. (Located outside the central area).

Jaggi’s Northern Indian Cuisine [$15-$25] – A no-frills, popular Indian restaurant in Little India, famous for its excellent butter chicken, tandoori meats, and quick, simple atmosphere.

Chin Mee Chin Confectionery [$10-$20] – A beautifully preserved, old-school Hainanese coffee shop (kopitiam) in the Joo Chiat/Katong area famous for its traditional kaya toast, soft-boiled eggs, and custard puffs.

Maxwell Food Centre (Hawker Stalls) [$10-$20] – While famous, this is a quintessential Singaporean experience. Visit stalls like Tian Tian Hainanese Chicken Rice or Ah Tai Hainanese Chicken Rice (not the first Michelin-starred, more of a local favourite).

Tiong Bahru Market (Hawker Stalls) [$10-$20] – Located in a hip, historic neighbourhood, this hawker centre is a local favorite, with stalls like Tiong Bahru Lor Mee and Tiong Bahru Hainanese Boneless Chicken Rice.

Da Shi Jia Big Prawn Mee [$15-$25] – A Michelin Bib Gourmand-listed spot in Killiney known for its flavorful prawn noodles with a rich, umami broth.

Ah Leng Char Kway Teow [$15-$25] – A long-running stall in the East (Bedok) famous for its highly sought-after, smoky, and expertly fried char kway teow with cockles.

Tiong Bahru Bakery [$15-$30] – A modern favorite for excellent, flaky French pastries and inventive croissants, with its original location in the charming Tiong Bahru neighbourhood.

The Coconut Club [$25-$40] – A more upscale take on the classic local dish Nasi Lemak, focusing on high-quality ingredients and fresh coconut milk, located in the Kampong Glam area.

Zam Zam Singapore [$15-$25] – A historic Indian-Muslim restaurant near the Sultan Mosque, famed for its Murtabak (pan-fried bread filled with minced meat, onion, and egg) and Briyani.

Liao Fan Hawker Chan [$10-$20] – (Despite its fame and international expansion, the original Chinatown Complex hawker stall is a worthy, affordable experience) – The world’s first Michelin-starred hawker stall for its Soy Sauce Chicken Rice and Noodle.

Song Fa Bak Kut Teh (New Bridge Road) [$15-$25] – One of the most popular chains for the peppery Teochew-style Bak Kut Teh (pork rib soup), highly frequented by locals for a comforting meal.

Tekka Centre (Hawker Stalls) [$10-$20] – Located in Little India, this is a fantastic, authentic spot for both Indian-Muslim and Chinese hawker food, including famous Briyani stalls.

Lau Pa Sat (Satay Street after 7 pm) [$15-$30] – (Worth a visit despite the tourists) The outdoor Satay Street comes alive nightly, offering a classic Singaporean street food atmosphere for delicious grilled skewers.

Sin Huat Eating House [$50-$100] – A notoriously old-school and often expensive zi char experience in Geylang, famous for its fresh seafood and unique crab dishes, known for a distinctly unpolished, authentic vibe.

Long Beach Seafood (East Coast) [$50-$100] – A classic, non-touristy seafood restaurant known for inventing the Black Pepper Crab, offering a wide array of excellent fresh seafood dishes by the sea.

Old Airport Road Food Centre (Hawker Stalls) [$10-$20] – One of the largest and most famous hawker centres, a true local spot with gems like Nam Sing Fried Hokkien Mee and Lau Wang Claypot Delights.

Bhai Sarbat [$5-$10] – A traditional stall in the Kampong Glam area known for its excellent Teh Tarik (pulled milk tea) and other local drinks, a true slice of local heritage.

Thevar [$100-$150] – A two-Michelin-starred restaurant offering progressive Indian cuisine, using European techniques to reimagine traditional Indian flavors in a chic setting. Reservations essential.

Candlenut [$60-$100] – The world’s first Michelin-starred Peranakan (Straits Chinese) restaurant, offering refined and elevated versions of classic Nyonya dishes with a modern flair.

Le Bon Funk [$60-$120] – A cool, unpretentious wine bar and restaurant focusing on natural wines and creative, farm-to-table sharing plates.

Rempapa [$40-$70] – Chef Damian D’Silva’s venture focusing on “Modern Heritage Cuisine,” preserving and elevating classic Singaporean, Malay, Indian, and Eurasian dishes.

Birds of a Feather [$40-$70] – A modern Sichuan restaurant in a lush setting, serving bold, contemporary Chinese dishes with a focus on fresh ingredients and presentation.

Kotuwa [$40-$70] – A lively restaurant specializing in contemporary Sri Lankan comfort food, located in Robertson Quay, with robust flavors and a vibrant atmosphere.

Xiao Ya Tou [$40-$70] – A playful, retro-chic Chinese fusion restaurant in Duxton Hill, serving creative takes on traditional dishes in a fun, brightly decorated space.

Abundance (Redhill/Jalan Besar) [$25-$40] – A popular, casual Taiwanese street food spot famous for its gua bao (pork belly bun), popcorn chicken, and extensive craft beer selection.

Zén [$250-$350+] – A highly-acclaimed, three-Michelin-starred restaurant offering an exceptional dining journey across three levels, blending French, Nordic, and Japanese culinary philosophies. Price is for tasting menu only.

Labyrinth [$150-$250] – A Michelin-starred restaurant that re-imagines Singaporean cuisine using modern techniques, presenting local flavours through the chef’s personal memory and story. Price is for tasting menu only.

Odette [$250-$400+] – A three-Michelin-starred, sophisticated French restaurant by Chef Julien Royer, known for its elegant, gentle French cuisine with Asian influences. Price is for tasting menu only.

Burnt Ends [$150-$250] – A Michelin-starred modern Australian barbecue restaurant where all cooking is done in custom-made wood-fired ovens and grills. Located in Dempsey Hill.

Whitegrass [$100-$200] – A Michelin-starred restaurant offering contemporary French cuisine with a distinct Japanese influence, focusing on seasonal ingredients.

Cloudstreet [$150-$250] – A unique, two-Michelin-starred restaurant offering a tasting menu that blends Sri Lankan, Australian, and global influences in a warm, intimate setting.

Meta [$150-$250] – A Michelin-starred restaurant blending Korean heritage with French techniques, resulting in refined, innovative dishes.

Born [$150-$250] – A fine dining restaurant set in a beautiful former chapel, offering refined Chinese-French cuisine based on the ‘Circle of Life’ philosophy.

Artichoke [$35-$60] – A vibrant, casual Middle Eastern restaurant in the city centre, known for its bold flavours, creative twists, and a lively, non-traditional atmosphere.

Phat Phra Ram 9 [$30-$50] – A hidden gem offering delicious, authentic Thai cuisine with a focus on dishes from different regions of Thailand, located in a quiet area.

Les Amis [$200-$350+] – A three-Michelin-starred stalwart of fine dining, offering classical French haute cuisine with impeccable service. Price is for set menu only.

Waku Ghin [$300-$500+] – A two-Michelin-starred Japanese restaurant by Chef Tetsuya Wakuda, offering exquisite multi-course menus based on premium, seasonal ingredients.

Cut by Wolfgang Puck [$150-$300] – A highly-regarded American steakhouse by the celebrity chef, known for its premium cuts of beef grilled over charcoal and apple wood.

Jaan by Kirk Westaway [$150-$250] – A two-Michelin-starred restaurant offering “Reinventing British” cuisine with modern techniques and stunning panoramic city views.

Summer Pavilion [$80-$150] – A Michelin-starred Cantonese restaurant known for its refined dim sum and signature Cantonese cuisine in an elegant setting.

Imperial Treasure Fine Teochew Cuisine [$80-$150] – Part of a well-respected group, this branch focuses on refined Teochew cuisine, known for its delicate flavours and seafood.

The Gyu Bar [$100-$200] – A high-quality Japanese spot specializing in premium Wagyu beef, offering Shabu Shabu, Sukiyaki, and other grilled preparations in an intimate setting.

Ocean Restaurant [$80-$150] – (A highly unique experience that is tourist-friendly but worthy) Dine next to a massive open-ocean habitat at the S.E.A. Aquarium, enjoying sustainable seafood.

NOX – Dine in the Dark [$100-$150] – An immersive, multi-sensory dining experience where you enjoy a surprise menu in complete darkness, guided by visually impaired staff.

Smith Marine Floating Restaurant [$50-$100] – A unique kelong (floating fish farm restaurant) located between Pulau Ubin and Changi, where you can catch your own fish for dinner. Requires a boat transfer.

Mama Diam [$35-$60] – A speakeasy bar and restaurant with a unique concept, hidden behind a traditional ‘Mama Shop’ (old-school convenience store), serving creative modern Singaporean cuisine.

Synthesis [$35-$60] – A creative bar and restaurant hidden behind a traditional Chinese Medicine (TCM) storefront, offering modern Chinese-fusion food and cocktails.

Cavern Restaurant [$50-$80] – Singapore’s first cave-inspired restaurant, offering a cosmopolitan menu in a unique, dramatically lit environment inspired by natural caves.

Sushi Airways [$50-$90] – A themed Japanese restaurant designed to look like an aeroplane cabin, serving Japanese fare in a playful, unique setting in Kampong Glam.

Open Farm Community [$40-$70] – A farm-to-table concept restaurant located in a lush vegetable garden, focusing on seasonal, local, and sustainable ingredients.

Tiong Bahru Bakery Safari [$20-$40] – Located in Dempsey Hill, this is a unique, outdoor ‘safari-themed’ tent café offering their popular pastries and brunch items in a tranquil setting.

Satay Street @ Lau Pa Sat [$15-$30] – As night falls, the street closes and fills with satay stalls, offering an authentic, smoky, open-air street food atmosphere for local classics.

Jigger & Pony: A perennial fixture on the “Asia’s 50 Best Bars” list, this convivial bar in the Amara Hotel, Tanjong Pagar district, offers a diverse and impeccably crafted menu of modern and classic cocktails in a sophisticated setting.

Atlas: Located in the stunning Art Deco Parkview Square building (often called “Gotham City”), this grand lobby bar boasts one of the world’s largest gin collections, housed in a towering display. It’s the perfect spot for a swanky martini.

Native: Found on Amoy Street in the CBD, this pioneering bar focuses on sustainability and using only regional Asian ingredients and spirits, offering a truly unique and local taste of mixology.

Manhattan: An opulent, New York-inspired bar located in the Conrad Singapore Orchard hotel, famed for its American whiskey collection and the world’s first in-hotel rickhouse for barrel-aged cocktails.

Nutmeg & Clove: Situated in a charming shophouse on Pagar Street, this bar excels at crafting progressive cocktails with a distinct Singaporean slant, often using local flavors and ingredients in creative ways.

Sago House: A vibrant and cozy spot in Chinatown known for its rotating weekly menu of drinks based on seasonal ingredients, all served in an atmosphere where much of the interior was built by hand using upcycled materials.

Cat Bite Club: Tucked away on Duxton Road, this stylish yet no-frills speakeasy specializes in agave and rice spirits, making it a go-to for top-notch Tequila and Mezcal cocktails.

28 HongKong Street: One of Singapore’s original hidden bars, this laid-back, unmarked speakeasy in the CBD (near Clarke Quay) is famous for its 90s hip-hop soundtrack and American-style craft cocktails.

Long Bar: An essential stop located within the iconic Raffles Hotel, this historic bar is the birthplace of the famous Singapore Sling, and you can still partake in the tradition of tossing peanut shells on the floor.

Taylor Adam: A clandestine bar in the CBD (Boat Quay area), disguised as a tailor’s fitting room, that offers highly creative and personalized cocktails in a sophisticated speakeasy atmosphere.

Gibson: Hidden above The Flagship on Bukit Pasoh Road, this elegant bar from the Jigger & Pony team is known for its incredible seafood pairings and inventive take on classic martinis.

Smoke & Mirrors: A premier rooftop bar on top of the National Gallery Singapore offering breathtaking panoramic views of the Marina Bay skyline—a perfect backdrop for an expertly made cocktail.

The Other Room: A small, sophisticated drinking house located in the Marriott Tang Plaza Hotel on Orchard Road, which specializes in cask-finished spirits and aged cocktails.

Employees Only Singapore: The Singapore outpost of the legendary New York speakeasy, this bar on Amoy Street offers expert cocktails and a high-energy, late-night vibe.

Marquee Singapore: Located in Marina Bay Sands, this is a massive, multi-story “super club” featuring a full-sized indoor Ferris wheel and a three-story spiral slide, hosting some of the world’s biggest EDM DJs.

Zouk: A Singapore nightlife institution in Clarke Quay’s Cannery Block, Zouk has championed dance music since 1991. The complex features multiple rooms (including Phuture for Hip Hop/R&B) with different vibes and genres.

CÉ LA VI Club Lounge & Rooftop Bar: Situated atop Marina Bay Sands Tower 3 (57th floor), this luxury open-air venue offers spectacular, 360-degree views of the city skyline, transitioning from a sunset spot to a vibrant club with international and resident DJs.

Avenue Lounge: A chic and intimate speakeasy-style lounge in Marina Bay Sands that focuses on hip-hop and R&B, featuring a fun games room with a mini bowling alley and pool table.

Headquarters by The Council: Located in a quiet shophouse along Boat Quay, this underground club is a haven for fans of quality, bass-heavy electronic music, including techno, house, and disco. It attracts a dedicated dancing crowd.

Drip Singapore: Billed as Singapore’s largest underground club, this two-story, Berlin-inspired spot in the Concord Hotel & Shopping Mall offers a unique, alternative clubbing experience with a focus on techno and pop music.

Tuff Club: An underground electronic music venue in Oxley Tower known for its cutting-edge music policy and epic rave atmosphere, brought to you by the team behind Headquarters.

Cherry Discotheque: A local favorite located near the Orchard area (Cecil Street), offering a retro-chic atmosphere and a refreshing mix of old-school hip-hop, disco, and electronic tunes.

Canvas Nightclub: Found in Clarke Quay, this venue operates as an art gallery by day and transforms into a lively nightclub known for its tech, drum & bass, minimal, and garage music policy.

Altimate: Perched on a high floor in the CBD, this club offers fantastic city views along with popular music and a lively party atmosphere, perfect for enjoying a drink with a backdrop.

PULSE: Located in Clarke Quay (formerly known as Yang), this buzzing spot caters to fans of K-Pop tunes and Top 40 hits, often featuring live band performances.

Smart Travel

Key Advantages:

  • Lowest Prices on flights and accommodation
  • Fewer Crowds at popular attractions
  • Lush Greenery due to ample rainfall
  • Cooler Temperatures from the rain
  • Authentic Local Vibe with fewer tourists

Main Drawbacks:

  • Frequent Heavy Showers, especially in the afternoons
  • Higher Humidity
  • Limited Outdoor Activities on very rainy days
  • Some smaller attractions might have reduced hours

Key Regions:

  • Museums and Galleries: Perfect for indoor exploration when it rains.
  • Shopping Malls along Orchard Road: Enjoy retail therapy without the crowds.
  • Hawker Centres: Experience local food culture sheltered from the elements.
  • Indoor Attractions like S.E.A. Aquarium: Great for a rainy day escape.

Key Advantages:

  • Ideal Weather with less rain and moderate humidity (Feb-Apr)
  • Manageable Crowds compared to peak season
  • Reasonable Prices for flights and accommodation
  • Festivals & Events (e.g., Chinese New Year in Feb, Singapore Food Festival in July)
  • Good for Outdoor Activities

Main Drawbacks:

  • Occasional Showers still possible, especially in the later part of the year (July-Oct)
  • Can still be humid
  • Some attractions might see slight increases in crowds during school holidays

Key Regions:

  • Gardens by the Bay: Enjoy the outdoor gardens and cooled conservatories.
  • Sentosa Island: Perfect for theme parks, beaches, and various attractions.
  • Singapore Botanic Gardens: A UNESCO World Heritage site, beautiful for walks.
  • Cultural Districts (Chinatown, Little India, Kampong Glam): Explore vibrant heritage and street art.
  • Marina Bay Area: Iconic landmarks like Marina Bay Sands and the Esplanade.
  • May – June (Summer holidays)
  • December (Christmas and New Year holiday period)
  • Major events like Formula 1 Grand Prix (usually September)

Planning Your Trip

Cleanliness: Singapore is famously clean—no littering, spitting, or chewing gum in public (fines apply).

Tipping: Not expected; service charge (10%) is typically included.

Dress Code: Casual and breathable for the weather. Smart-casual for upscale dining or rooftop bars.

Dining Etiquette: Return your trays at hawker centers (enforced at some places).

Queueing: Singaporeans love orderly lines—always queue patiently.

Multicultural Sensitivity: Be respectful in temples/mosques (cover shoulders and knees, remove shoes).

Accommodation

  • Budget: US$25–60 (capsules, hostels).
  • Mid-range: US$120–200 (3–4 star hotels).
  • Luxury: US$300–800+ (MBS, Raffles).

Food

  • Hawker meals: US$3–6 (try Maxwell, Tiong Bahru, or Lau Pa Sat).
  • Cafés/restaurants: US$15–40.
  • Fine dining: US$100+ (Michelin-starred spots like Odette or Burnt Ends).

Transport

  • Daily MRT cost: US$3–6.
  • Grab rides: US$8–15 within city.

Attractions

  • Gardens by the Bay: ~US$15–28.
  • Zoo/Night Safari: ~US$30–40.
  • Museums: US$10–20, many free on specific days.

Daily Budget:

  • Budget: US$70–100 (hostels, hawkers, MRT).

  • Mid-range: US$150–250 (hotels, restaurants, entry tickets).

  • Luxury: US$400+ (iconic stays, Michelin dining, private tours).

Free Wi-Fi: Widely available at malls, MRT stations, and cafes.

SIM Cards

  • Buy at Changi Airport or 7-Eleven.

Tourist SIM: ~US$15–25 for 100GB (valid 7–12 days; includes calls).

eSIMs: Compatible with providers like Airalo or Singtel.

Singapore offers a wide spectrum—from stylish capsules to world-class luxury skyscrapers.

Luxury

  • Iconic: Marina Bay Sands, Raffles Hotel (colonial charm with top service).
  • Nature-inspired: Capella Singapore on Sentosa Island.

Mid-range

  • Boutique hotels: Hotel G, Naumi, The Warehouse Hotel (converted heritage building).
  • Chains: Holiday Inn Express, Mercure Bugis – central and reliable.

Budget

  • Capsule hotels: Wink Hostel, The Pod – clean, tech-savvy, US$25–50/night.
  • Hostels: Beary Best! Chinatown, Spacepod@Lavender – great for backpackers.

Unique Stays

  • Colonial black-and-white houses (available on Airbnb).
  • Nature resorts: Siloso Beach Resort (eco-friendly, on Sentosa).

Tip: Book early if traveling during F1 Grand Prix (September) or public holidays.

Recommended for: Medical emergencies (private care is excellent but costly), lost belongings, and weather delays.

Coverage Tip: Ensure it includes tropical illnesses, electronics, and activities like ziplining or cycling on Pulau Ubin.

Healthcare: Public clinics are affordable, but private hospitals can exceed US$300/visit without coverage.

Singapore’s public transport is one of the best in the world—efficient, safe, and air-conditioned.

MRT (Mass Rapid Transit)

  • Clean, frequent, and affordable (US$0.90–2.00/trip).
  • Buy an EZ-Link card (US$10 minimum load) or Singapore Tourist Pass (US$12/day for unlimited rides).

Buses

  • Extensive coverage and air-conditioned. Tap in/out with the same card as MRT.
  • Apps like SG BusLeh show live arrivals.

Taxis & Ride-Hailing

  • Taxis: Metered but higher fare at peak times (~US$8–15 for city trips).
  • Grab or Gojek: Reliable alternatives with fare estimates and app-based bookings.

Walking

  • Safe and pleasant in areas like Marina Bay or Chinatown; just carry an umbrella for surprise rain showers.

Bikes & E-scooters

  • Available via apps like Anywheel, but not ideal during mid-day heat.

Bold Recommendation: Use MRT + Grab for fast, seamless travel across the city.

Handy Tips

Singapore uses the Singapore Dollar (S$). Bills come in S$2, 5, 10, 50, 100, and coins in 5¢, 10¢, 20¢, 50¢, and S$1.

  • Exchanging Currency: Avoid airport kiosks. Use bank ATMs or currency exchange counters in malls for better rates.

  • Using Cards: Credit/debit cards (Visa, Mastercard, Amex) are widely accepted, especially in malls, restaurants, and hotels. Carry small cash for hawker centers, taxis, or MRT tickets.

  • Tipping Etiquette: Tipping is not customary in Singapore.

    • Restaurants/Bars: Most bills include a 10% service charge—no extra tip is expected.

    • Taxis/Rideshares: No tipping necessary; rounding up is fine.

    • Hotel Staff: Tipping is optional but appreciated for bellhops and housekeeping.

    • Tour Guides: US$5–10 per person for group tours is polite but not mandatory.

English is the main language and one of four official languages (alongside Malay, Mandarin, and Tamil).
Useful phrases include:

  • “Where’s the nearest MRT station?”

  • “How much is this?”

  • “Can I pay with card?”

Locals also use Singlish, a quirky mix of English and local slang.

Pro Tip: Singaporeans are efficient communicators—be polite but direct.

Singapore is one of the safest cities in the world, but stay alert in crowded places like Orchard Road or MRT stations.

  • Emergency Contacts:

    • 999: Police

    • 995: Ambulance & Fire

    • Your Embassy: Most are located in the Tanglin/Orchard area

  • Pro Tip: Chewing gum is banned for import/sale, and littering or jaywalking carries fines.

Singapore uses 230V/50Hz with Type G plugs (three rectangular pins, like the UK).
Bring an adapter if you’re coming from North America or Europe.

Tap water in Singapore is clean, filtered, and safe to drink.

  • Restaurants will give tap water if asked, but some charge a small fee.

  • Pro Tip: Bring a refillable bottle—there are water fountains in malls and parks.

Expect closures or crowds on:

  • 1 Jan: New Year’s Day

  • Jan/Feb (varies): Chinese New Year (2 days; shops/restaurants may close)

  • 1 May: Labour Day

  • 7th month of Islamic calendar: Hari Raya Puasa (Eid al-Fitr)

  • 9 Aug: National Day (spectacular fireworks & parades)

  • 25 Dec: Christmas Day
    Note: Other holidays rotate (e.g., Deepavali, Good Friday).
    Plan ahead—holiday periods can affect opening hours.

Malls & Stores: Typically 10:00–22:00 (7 days/week)

Pharmacies: Watsons & Guardian are open daily; some locations till midnight.

Markets/Hawkers: Best before 14:00; some reopen for dinner till 21:00.

Hainanese Chicken Rice: Tender chicken served with fragrant rice, often accompanied by chili sauce and ginger paste (a must-try at Tian Tian Hainanese Chicken Rice).

Chilli Crab: A savory, spicy crab dish cooked in a rich, tangy tomato-based sauce (head to Jumbo Seafood for a famous version).

Char Kway Teow: Stir-fried flat rice noodles with prawns, eggs, and bean sprouts, typically cooked in a smoky wok (try it at the Maxwell Food Centre).

Laksa: A spicy noodle soup with a coconut milk base, often made with prawns or chicken (available at the Katong area).

Satay: Grilled skewers of meat served with peanut sauce, popular as a street food snack (found in Lau Pa Sat).

Hokkien Mee: Stir-fried noodles with prawns and squid, often served in a savory broth (available at the Telok Blangah area).

Kaya Toast: A traditional breakfast snack of toasted bread with kaya (coconut jam) and soft-boiled eggs (served at Ya Kun Kaya Toast).

Durian: The infamous “King of Fruits,” known for its strong smell and creamy, custard-like texture (must-try at Geylang).

Ice Kachang: A shaved ice dessert topped with colorful syrups, sweet corn, and red beans (common in hawker centers).

Chendol: A sweet dessert made with coconut milk, green jelly noodles, and palm sugar syrup (available at many hawker stalls).

Alcoholic:

  • Tiger Beer: Singapore’s iconic lager, refreshing and light (widely available at bars and restaurants).

  • Singapore Sling: A tropical cocktail made with gin, cherry brandy, and pineapple juice, originating from the Raffles Hotel.

  • Chang Beer: A Thai lager often found in Singaporean bars, light and crisp.

  • Riesling: A white wine with a balance of sweetness and acidity, perfect for Singapore’s tropical climate.

  • Pinot Noir: A versatile red wine that pairs well with the country’s diverse food offerings.

  • Chardonnay: A crisp, refreshing white wine that complements seafood dishes.

Non-Alcoholic:

  • Kopi: Traditional Singaporean coffee, often served with condensed milk (a must-have at local coffee shops).

  • Teh Tarik: A sweet milk tea made by “pulling” the tea back and forth between two glasses (commonly served at hawker centers).

  • Calamansi Juice: A refreshing citrus drink made from the small, tangy calamansi fruit.

  • Sugar Cane Juice: A sweet, refreshing drink pressed from fresh sugar cane stalks (served chilled at street vendors).

  • Bandung: A sweet rose syrup mixed with milk, offering a floral flavor.

Little India: Temples, markets, and spice shops—vibrant and walkable

Chinatown: Historic temples, souvenir shops, and food galore

Kampong Glam: Malay-Arab quarter with Sultan Mosque and hip cafés

National Gallery Singapore: Southeast Asian art in colonial buildings

Peranakan Museum: Unique hybrid culture of Chinese-Malay heritage

Thian Hock Keng Temple: One of Singapore’s oldest Chinese temples

Sri Mariamman Temple: Ornate Hindu temple in Chinatown

Joo Chiat/Katong: Colorful shophouses and rich Peranakan culture

National Museum of Singapore: History through immersive exhibits

Hidden Gem: Bukit Brown Cemetery—overgrown, mysterious, and full of heritage stories

Gardens by the Bay: Supertree Grove + Cloud Forest (cool misty dome)

Sentosa Island: Beaches, Universal Studios, and cable car rides

Singapore Zoo & Night Safari: World-class animal experiences

Marina Bay Sands SkyPark: Iconic infinity pool view (observation deck open to public)

Orchard Road: Asia’s shopping paradise with flagship stores and malls

Boat Quay/Clarke Quay: Lively riverside dining and nightlife

ArtScience Museum: Futuristic, family-friendly exhibitions

East Coast Park: Rent bikes or chill by the sea with BBQ pits

Esplanade – Theatres on the Bay: Concerts, musicals, and cultural shows

Haw Par Villa: Surreal theme park of Chinese mythology (weird but fascinating)

Rooftop Bars: Enjoy cocktails with breathtaking views of the city skyline at places like Cé La Vi and 1-Altitude.

Zouk: A legendary nightclub offering electronic dance music and unforgettable nights out.

Clarke Quay: A vibrant nightlife hub with riverside bars and nightclubs.

The Long Bar: Experience the iconic Singapore Sling at the Raffles Hotel’s historic bar.

Tanjong Beach Club: A beachside bar offering cocktails and a laid-back atmosphere.

The Library: A secret speakeasy with creative cocktails and an exclusive vibe.

Bitters & Love: A hidden gem for craft cocktails with inventive ingredients.

Atlas Bar: A luxurious bar with an impressive Art Deco design, offering gin and cocktails.

The Tippling Club: A gastronomic bar offering avant-garde cocktails and an innovative experience.

Luxe Bar: Enjoy stylish cocktails and a chic ambiance at this exclusive nightclub.