ADELAIDE & THE FLEURIEU PENINSULA
Adelaide & the Fleurieu Peninsula offer a perfect blend of sophisticated city life and stunning coastal and wine regions. It is a gateway to South Australia’s best, renowned for its food, wine, and scenic drives.
This region is celebrated for its accessible natural beauty, from the city’s green parklands and cultural boulevards to the peninsula’s dramatic cliffs, pristine beaches, and world-class vineyards.
Most Popular Attractions
Adelaide City Core & North Terrace
Adelaide Oval: An iconic, historic sports ground famous for cricket and Australian Rules Football, with spectacular architecture and roof climbs.
Art Gallery of South Australia (AGSA): Home to an extensive collection of Australian, European, and Asian art, including notable colonial works.
South Australian Museum: A natural history and cultural museum, famous for its world-class collection of Australian Aboriginal artifacts.
Adelaide Central Market: One of Australia’s largest undercover fresh produce markets, a vibrant hub of food and culture.
Rundle Mall: Adelaide’s main pedestrian shopping precinct, featuring major department stores and the iconic “Mall’s Balls” sculpture.
State Library of South Australia: Known for its stunning Mortlock Wing, a beautifully preserved 19th-century library space.
Adelaide Zoo: Home to over 2,500 animals, notably including Australia’s only Giant Pandas, Wang Wang and Fu Ni.
Government House: The official residence of the Governor of South Australia, set in beautiful private gardens.
Adelaide Parks, Beaches & Modern Sites
Botanic Gardens: Beautifully landscaped gardens in the heart of the city, perfect for a relaxing stroll.
Adelaide Park Lands: A ring of expansive green spaces encircling the city center, a unique feature of the city’s design.
Glenelg Beach: Adelaide’s most popular city beach, accessible by a historic tram ride from the city center.
Port Adelaide: A historic maritime precinct with preserved colonial architecture and the South Australian Maritime Museum.
Migration Museum: Explores the diverse cultural history of South Australia through the stories of its immigrants.
Fleurieu Peninsula Wineries & Towns
McLaren Vale Wine Region: Famous for its world-class Shiraz and sustainable winemaking, with dozens of cellar doors.
d’Arenberg Cube: A highly distinctive and immersive architectural building and tasting room in McLaren Vale.
Victor Harbor: The region’s largest town, known for its horse-drawn tram to Granite Island and Southern Right Whale spotting.
Granite Island: Accessible by causeway or horse-drawn tram, home to a colony of Little Penguins and scenic walks.
Goolwa: A historic river port town on the mouth of the Murray River, marking the end of the river’s journey.
Port Elliot: A picturesque coastal town known for its historic train station and Horseshoe Bay beach.
Second Valley: A popular spot for diving, snorkeling, and fishing, known for its dramatic cliff faces and jetty.
Deep Creek National Park: The largest remaining block of native vegetation on the Fleurieu Peninsula, offering spectacular coastal hiking trails.
Willunga: A historic town known for its prominent heritage buildings and the popular weekly Willunga Farmers Market.
Cape Jervis: The departure point for the ferry to Kangaroo Island, offering dramatic coastal views.
Activities & Experiences
Tour the d’Arenberg Cube Experience: Visit this architectural marvel in the McLaren Vale wine region, featuring a winery, restaurant, and art gallery, and partake in a unique wine-blending session.
Swim with Dolphins or Bluefin Tuna: Take a boat tour from Glenelg (Adelaide) to swim with wild dolphins, or head to the Fleurieu Coast for a thrilling experience swimming with the “Ferraris of the Sea”—the Southern Bluefin Tuna.
Explore the Adelaide Central Market: Wander through one of the largest undercover fresh produce markets in the Southern Hemisphere, sampling local gourmet foods, coffee, and artisan products.
Hike the Wild South Coast Way on the Heysen Trail: Embark on a spectacular coastal walk in the Deep Creek Conservation Park on the Fleurieu Peninsula, offering dramatic cliff-top views and abundant wildlife sightings (kangaroos, emus).
Climb the Adelaide Oval Roof: Go on a guided roof climb over the iconic Adelaide Oval for unparalleled panoramic views of the city skyline, coastline, and the surrounding Adelaide Hills.
Ride the Victor Harbor Horse-Drawn Tram: Cross the causeway on a historic horse-drawn tram from Victor Harbor to Granite Island, where you can explore the walking trails and look for Little Penguins.
Go Surfing or Take a Lesson: Catch a wave or learn to surf at popular Fleurieu Peninsula beaches like Middleton or Moana Beach, known for their consistent breaks.
Discover Port Willunga’s Star of Greece: Have a sophisticated seafood and Mediterranean-inspired dining experience at a renowned clifftop restaurant overlooking the famous Port Willunga jetty pylons and “fisherman’s caves.”
Kayak or Canoe the Coorong: Take a guided tour from Goolwa to explore the unique wetland environment where the Murray River meets the ocean, offering incredible birdwatching opportunities.
Visit the National Wine Centre of Australia: Immerse yourself in the history and science of Australian winemaking in Adelaide, with a comprehensive tasting room featuring hundreds of wines from all 12 regions.
Go on a Shopping Spree in Rundle Mall and Gouger Street: Explore the heart of Adelaide’s retail precinct at Rundle Mall, then head to Gouger Street for a vibrant mix of authentic international and local dining.
Walk the Torrens River Path: Cycle or walk along the River Torrens (Karrawirra Parri) in Adelaide, passing significant landmarks like Elder Park and the Adelaide Festival Centre.
Local Tips & Transport
Car is King Outside Adelaide: A rental car is essential for exploring the Fleurieu Peninsula, which is a scenic 45-minute drive from the city. The region’s attractions, including wineries, beaches, and conservation parks, are spread out and best accessed by private vehicle.
Adelaide Public Transport: Adelaide has an excellent public transport system (Adelaide Metro) that includes buses, trams, and trains.
O-Bahn Busway: An efficient, high-speed guided bus system connecting the city center to the north-eastern suburbs.
City Tram: The tram network runs through the CBD and connects to the beachside suburb of Glenelg. The City Connector bus provides free travel in the CBD.
MetroCARD: Purchase a rechargeable MetroCARD for the cheapest fares on all public transport, available at convenience stores and information outlets.
Getting to the Fleurieu Peninsula:
Driving: Take the Southern Expressway for a fast route south.
Train/Bus: You can take the train from Adelaide to Seaford (the end of the metropolitan line), and then connect with regional bus services (like LinkSA) or a pre-booked taxi/shuttle to reach towns on the peninsula.
Taxis and Rideshares: Uber and taxis operate in Adelaide and the major towns of the Fleurieu, but they can be expensive and sparse in the more rural parts of the peninsula; pre-booking is highly recommended when traveling outside the city.
The Two-Part Trip: Adelaide is often called the “20-minute city” because of the easy access to the coast and hills. The trip will feel like two distinct experiences: the sophisticated, cultural city life of Adelaide and the laid-back, coastal, food-and-wine focus of the Fleurieu Peninsula.
Wine, Not Just Shiraz: While McLaren Vale is globally famous for its Shiraz, don’t miss trying the other signature grapes that thrive in the region’s Mediterranean climate, such as Grenache, Tempranillo, and Cabernet Sauvignon. The cellar doors are generally very welcoming and often run by the families who own the vineyards.
Indigenous Heritage: The Adelaide Plains are the traditional lands of the Kaurna people, while the Ngarrindjeri people are the traditional custodians of the eastern Fleurieu Peninsula (around the Murray River Mouth/Coorong). Keep an eye out for dual naming on signs (e.g., Adelaide’s River Torrens is also Karrawirra Parri) to acknowledge the First Nations history.
Local Dining Times: Lunch is typically between 12 PM and 2 PM, and dinner is often between 6 PM and 8 PM. You’ll find many popular restaurants fully booked by 7 PM, so be sure to make reservations, especially on weekends.
Hidden Gems:
Willunga Farmers Market: Visit one of Australia’s first and most acclaimed farmers markets every Saturday morning for an authentic taste of local produce, meeting the growers and artisans.
Carrickalinga Beach: A stunning, quiet beach on the Fleurieu Coast, often considered one of the most beautiful in South Australia for its white sand and clear water.
Maslin Beach (Nude Beach): Australia’s first official nude beach, located on the Fleurieu Peninsula. If you choose to visit, be aware of the etiquette (clothing is mandatory outside the designated area).
The Whispering Wall: Located near Adelaide (though technically in the Barossa region), this dam wall has a unique acoustic effect allowing a whisper to be heard clearly over 140 metres away.
Wildlife Safety: When driving outside of Adelaide, particularly at dawn and dusk, be vigilant for kangaroos and other native animals. They are most active at these times and pose a significant road hazard.
Top Restaurants
The Victory Hotel [$40-$70] – An iconic, historic pub in Sellicks Beach on the Fleurieu Peninsula, beloved by locals and known for its exceptional food, extensive wine list, and stunning ocean views.
The Salopian Inn [$40-$60] – A charming, rustic-chic restaurant in McLaren Vale that prides itself on using produce grown in its organic kitchen garden, serving a Modern Australian menu with global influences.
Africola [$85 Set Menu] – An Adelaide institution serving bold, legendary African-inspired cuisine (specifically South African and North African) with big flavors, smoke, and spice. A truly unique and highly-rated local favorite.
Osteria Oggi [$40-$60] – A seriously stylish, modern Italian dining room in the Adelaide CBD, popular for its house-made pasta, cured meats, and lively, communal atmosphere inspired by an Italian piazza.
Fino Vino [$35-$55] – A chic, produce-led restaurant in the Adelaide CBD offering a warm South Australian embrace with stunning seasonal menus and an excellent wine list, run by local powerhouses.
The British Hotel [$20-$40] – An iconic, historic pub in Port Adelaide, dating back to 1847, known for its hearty pub food using locally sourced produce in a relaxed and friendly environment.
Melt Hyde Park [$25-$45] – A popular local spot in the Hyde Park area of Adelaide, famed for its delicious handmade pizzas and Spanish-inspired tapas options, offering a satisfying casual meal.
The Little Rickshaw [$30-$50] – A cozy, family-run tin shed kitchen and bar in a former blacksmith’s workshop on the Fleurieu, serving a handcrafted, seasonal South East Asian menu designed for sharing.
Mensa [$30-$50] – A contemporary and comforting Italian hot spot in Kent Town (Adelaide fringe) co-founded by some of Adelaide’s top culinary minds, specializing in fresh, house-made pasta like pappardelle and orecchiette.
Parwana [$60 Set Menu] – An Adelaide institution known for its authentic, much-loved Afghan cuisine and warm, homely atmosphere, featuring traditional dishes inspired by family recipes.
Lenzerheide Restaurant [$70-$100] – A multi-award-winning fine dining establishment in a beautifully restored historical residence outside the Adelaide CBD, dedicated to showcasing the finest local produce in a setting of refined elegance.
The Currant Shed [$50-$80] – A stylish, lunch-only restaurant in McLaren Vale, nestled between a lime grove and vineyards, known for its inherent charm and seasonal menus featuring local Fleurieu produce.
Harry’s Deli at Wirra Wirra [$25-$45] – Located at the iconic Wirra Wirra Winery in McLaren Vale, this spot offers full-service dining with views over manicured lawns, serving a delightful Modern Australian menu.
Pizzateca [$25-$45] – Found in a rustic-chic locale in a country house and garden in McLaren Vale, this restaurant offers classic, carefully sourced Italian fare and is known for making pizza the traditional way.
Russell’s Pizza [$20-$40] – A true Willunga local legend since 1993, serving artisan pizza cooked in a huge wood-fired oven each weekend, with Mediterranean and Middle Eastern influences on local ingredients.
Kuti Shack [$25-$45] – A seafood kiosk and cafe neighboring the sand hills of Goolwa Beach, which creatively highlights kuti (cockles/pipis) and other indigenous ingredients from the Fleurieu Peninsula.
Star of Greece [$45-$75] – An iconic, clifftop eatery at Port Willunga, renowned for its smart seafood and superb wine list, perfectly complementing breathtaking views of the beach and Gulf St Vincent.
Little Wolf Osteria [$35-$60] – An Italian-influenced spot focusing on house-made, house-grown, and locally sourced produce, delivering striking modern flavors influenced by the surrounding sea, often cooked over fire.
Serafino Restaurant [$40-$70] – Located in McLaren Vale amidst 200-year-old gum trees, this restaurant offers sharp, modern dishes with an Italian flavor, utilizing the best of the region’s produce.
Noi Vietnamese Eatery [$30-$50] – A contemporary restaurant in the Adelaide CBD featuring Vietnamese flavors paired with Australian cooking techniques and local produce, creating a modern yet familiar taste.
The Archer [$20-$40] – A charming heritage pub in North Adelaide, recently refurbished to maintain its character, offering a diverse and high-quality menu in a relaxing environment.
Melt CBD [$25-$45] – A favorite tapas and pizza venue located in the heart of Adelaide, offering delicious handmade pizzas and a lively spot for a casual lunch or dinner.
The Original Coopers Alehouse [$20-$40] – A pub in the Adelaide CBD that takes pride in serving quality pub food, using only the finest locally sourced produce in a relaxed and friendly setting.
The Larder Kitchen [$20-$40] – A popular local eatery in Victor Harbor, bringing fresh and vibrant Modern Australian cuisine to the coastal town, perfect for a refuel after exploring.
Nino’s of Victor Harbor [$15-$30] – A casual local favorite in Victor Harbor, serving Italian fare and known for its vibrant breakfast menu with a side of coastal charm.
Beach Road Winery & Restaurant [$25-$45] – Situated in McLaren Vale, this spot offers delicious wine, house-made pizza, and a laid-back atmosphere with sweeping vineyard views.
Vasili’s Table [$30-$50] – Captures the vibrant Greek taverna experience in West Beach (Adelaide), known for the sound of Greek music, charcoal-roasted meats, and a lively, feasting atmosphere.
Tuk Tuk Tokyo Bistro [$20-$40] – A no-frills, honest eatery on Pulteney Street (Adelaide) that proudly serves Thai and Japanese favorites side by side, focusing on quality and authenticity without the fusion.
The Saracens [$20-$40] – A recently renovated, rustic pub in the Adelaide CBD that successfully merges the old and the new, offering a varied and high-quality menu for casual dining.
Down The Rabbit Hole Cellar Door & Restaurant [$35-$60] – Nestled amongst rows of vineyards in McLaren Vale, this venue focuses on locally sourced, organic ingredients, specializing in beautiful outdoor atmosphere and grazing platters.
Muni [$70-$100 Set Menu] – An intimate and vibrant restaurant and natural-wine bar in Willunga (Fleurieu), offering a high-quality, one-set tasting menu in moody surrounds of timber and concrete overlooking the open kitchen.
The Little Red Door at Coriole [$40-$70] – The restaurant at Coriole Vineyards in McLaren Vale, serving innovative, seasonal food created from ingredients that speak to the providence of McLaren Vale, many from their own garden.
Singapore Circus at d’Arenberg Cube [$50-$80] – The new dining experience at the wildly unique d’Arenberg Cube in McLaren Vale, offering a passionate fusion of South-East Asian-inspired cuisine in an eclectic and kitsch setting.
The Kitchen at Bec Hardy [$35-$55] – Located at the Bec Hardy Wines cellar door in McLaren Vale, this spot offers a relaxed yet sophisticated dining experience focusing on fresh, regional produce paired with estate wines.
Lost Phoenix Farm [$35-$60] – Tucked away in the Hindmarsh Valley (Fleurieu Peninsula), this venue offers simple and delicious food with picturesque views, focusing on local wineries and breweries.
Kiin [$30-$50] – A predominantly Northern Thai restaurant in the Adelaide CBD, fueled by a sense of adventure and regular research trips to Thailand, offering a fresh, modern take on Thai cuisine.
Golden Boy [$40-$65] – A highly-regarded, modern, and lively spot in the Adelaide CBD known for its contemporary Thai menu and popular “Tuk Tuk” banquet, offering big flavors in a stylish setting.
Shōbōsho [$45-$75] – A bold and dynamic restaurant in the Adelaide CBD celebrating Japanese, Korean, and Chinese cooking methods, particularly those over charcoal, wood, and smoke, offering a unique fusion.
Magill Estate Restaurant (Casual/Fine Dining Option) [$45-$75 (Lunch)] – While also high-end, the Saturday/Sunday lunch offerings here can be a more accessible way to experience the exquisite, world-class cuisine focused on seasonal local produce.
Bread & Bone Wood Grill [$25-$45] – A popular late-night dining spot in the Adelaide CBD, known for its wood-grilled meats, burgers, and buzzing atmosphere, a favourite with the younger crowd.
Iwantja Espresso & Kitchen [$20-$40] – A local gem in the Adelaide CBD focusing on Modern Australian dishes with a creative twist, using fresh, high-quality ingredients for both breakfast and lunch.
The Stirling Hotel Bistro [$30-$55] – Located in the Adelaide Hills (close to the city), this local favourite offers a high-quality bistro menu in a beautiful setting, perfect for a weekend lunch or dinner.
The Crafers Hotel [$30-$50] – Another excellent Adelaide Hills pub with a focus on high-quality, seasonal food and a great wine list, offering a refined pub experience not far from the city.
Part Time Lover [$30-$50] – A stylish and contemporary venue in the Adelaide CBD, popular for its modern Australian menu, excellent cocktails, and lively bar atmosphere.
Hispanic Mechanic [$25-$45] – Bringing a creative fusion to Frewville (Adelaide), this spot blends Mexican, Hispanic, and Korean cooking, offering a tempting and unique menu that will set your tastebuds ablaze.
Penfolds Magill Estate Restaurant [$230-$295 Set Menu] – Adelaide’s premier fine dining experience, located at the historic Penfolds winery just outside the city, offering a world-class tasting menu with iconic wine pairings.
Hardy’s Verandah Restaurant [$160-$220 Set Menu] – Located at the luxurious Mount Lofty House in the Adelaide Hills (Crafers), this fine dining restaurant offers a stunning multi-course degustation menu following a ‘Valley to Verandah’ concept.
d’Arry’s Verandah Restaurant [$90-$120 Set Menu] – A long-standing, multi-award-winning fine dining spot at the iconic d’Arenberg winery in McLaren Vale, known for its beautiful verandah setting and high-quality seasonal menu.
LVN Restaurant at Bird In Hand [$150-$200 Set Menu] – An exquisite, long-lunch destination in the Adelaide Hills (Woodside), where the multi-course feast prioritizes unique, Australian native ingredients in a heart-shatteringly beautiful winery setting.
Little Wolf Osteria (Dinner) [$80-$110 Set Menu] – While having a casual lunch offering, the dinner experience at this McLaren Vale spot elevates the Italian-influenced cuisine to a high-end experience, cooked over fire.
The Currant Shed (Tasting Menu) [$90-$110 Tasting Menu] – Known for its lunch, booking the full seasonal tasting menu provides a high-quality culinary journey celebrating Fleurieu produce in an elegant setting.
Coriole Restaurant (Tasting Menu) [$80-$100 Tasting Menu] – Offers a beautiful fine dining experience, specializing in a tasting menu that expertly pairs their award-winning wines with fresh, seasonal food from their garden.
Muni (Dinner Service) [$70-$100 Set Menu] – The intimate, natural-wine bar in Willunga’s set tasting menu provides a high-end, innovative dining experience focusing on regional South Australian flavors.
Restaurant Botanic [$200-$300 Set Menu] – A multi-award-winning restaurant located within the Adelaide Botanic Gardens, offering an unforgettable nature-based dining experience with a multi-course, modern Australian menu.
Arkhe [$60-$90] – A modern, sophisticated restaurant in the Adelaide CBD that focuses its entire menu on cooking with fire, showcasing the raw, elemental flavors of South Australian produce in a high-end setting.
Fugazzi Bar & Dining Room [$50-$80] – An elegant, stylish spot in the Adelaide CBD offering a modern Italian/New York Italian dining experience with a focus on high-quality ingredients and a refined atmosphere.
Adelaide Central Market [$10-$30] – Not a single restaurant, but a large, vibrant market in the Adelaide CBD with numerous local food stalls, cafes, and eateries offering diverse, high-quality, and casual food and produce.
La Cantina [$15-$25] – A simple, highly-regarded local spot in the Adelaide Central Market famous for its authentic, fresh fried fish and a bustling, classic market atmosphere.
Port Willy Kiosk [$15-$25] – A quintessential seaside kiosk at Port Willunga, offering casual bites, coffee, and light meals right by the beach, popular with locals after a swim.
Smiling Samoyed Brewery [$20-$40] – Located in Myponga (Fleurieu Peninsula), this spot offers great beer and decent, hearty food like pizza and wings in a rustic brewery setting next to the reservoir.
Forktree Brewing [$20-$40] – A rustic brewery in Sellicks Beach (Fleurieu Peninsula) worth a visit for lunch, offering a relaxed vibe, local beers, and good food.
Hey Jupiter Brasserie [$25-$45] – A chic, bustling Parisian-style brasserie in the Adelaide CBD, offering a taste of France with excellent coffee, pastries, and French classics for breakfast, lunch, and dinner.
Shirodashi Ramen [$15-$25] – A simple, authentic Japanese ramen shop in the Adelaide CBD, known for its high-quality broth and traditional, delicious ramen, a favorite for a quick, satisfying meal.
The Summertown Aristologist [$40-$65] – Located in the Adelaide Hills, this spot is a unique blend of a cellar door and restaurant, focusing on hyper-local, natural food and wine in a true ‘paddock-to-plate’ philosophy.
Casablabla [$25-$45] – Located in the Adelaide CBD, this spot is known for its culinary diverse, global tapas menu and a lively, exotic atmosphere with live music and performances.
Gondola Gondola [$25-$45] – A popular, trendy spot in the Adelaide CBD offering a vibrant mix of Vietnamese and South East Asian street food with a modern twist.
Downstairs at The Greek [$30-$50] – Located in the Adelaide CBD, this restaurant is a local go-to for traditional, delicious Greek food in a relaxed and friendly basement setting.
Top Cocktail Bars and Clubs
Maybe Mae: A sophisticated, 1950s speakeasy-inspired bar hidden in a tunnel between Peel and Leigh Streets in the Adelaide CBD. It’s renowned for delivering some of the city’s best cocktails in a moody, low-lit environment perfect for a date night.
Hains & Co.: A nautical-themed bar reliably found in the Adelaide CBD’s West End, specializing in fine gin, rum, and carefully crafted classic cocktails. It’s a polished and popular spot open seven days a week.
The Bibliotheca Bar & Book Exchange: Tucked away on Gresham Street in the heart of the Adelaide CBD, this intimate, hole-in-the-wall venue has a European, library-like atmosphere with shelves of books and candlelit corners. The bartenders are known for their expertise in refined cocktails and whisky.
SORA: This bar sits high atop Pirie House in the Adelaide CBD, blending a lively late-night energy with modern Asian dining and sweeping skyline views. It’s a great place to sip signature cocktails as the sun sets and the tempo builds.
Sol Rooftop Bar: Perched high above the city within the Eos by SkyCity Adelaide, this is a luxurious, sophisticated spot offering breathtaking views across the riverbank and Adelaide Oval. The cocktail list is inventive and refined, highlighting seasonal produce and premium local spirits.
Hennessy Rooftop Bar: Located on top of the Mayfair Hotel in the city centre, this polished bar features crystal chandeliers and soft lighting inside, with outdoor terraces that provide sweeping views across the Adelaide CBD skyline.
Merrymaker Rooftop Bar: Sixteen floors up at the Hotel Indigo Adelaide Markets, Merrymaker brings stylish rooftop joy with a focus on colourful cocktails, craft beer, and a wine list that highlights South Australia.
High Spirits Cocktail Bar: Found up a staircase at 20 Gilbert Place, just off the main drag of Hindley Street in the CBD, this luxe bar offers a wide range of finely crafted classic and house cocktails in a luxurious, booth-filled setting.
Mr. Goodbar: Hidden away upstairs in an East End produce market archway, this cocktail bar overlooks Ebenezer Place, offering a varied experience with cocktails, craft beer, boutique spirits, and wine.
La Buvette Drinkery: Situated just off the CBD’s buzzing Peel Street, this bar transports you to Paris with its French-accented charm, marble tabletops, and curated list of cocktails and natural French wine.
2KW Bar & Restaurant: Located on the eighth floor of a building in the Adelaide CBD, this rooftop haunt offers knockout views of the Oval and Festival Theatre, alongside a massive wine list and a lineup of signature cocktails.
The Collins Bar: A modern, stylish, and sophisticated bar in the Adelaide CBD, overlooking Victoria Square, known for its extensive menu ranging from cocktail classics to ‘New School’ progressive mixes.
Malt & Juniper: An intimate gin and whisky bar found on Peel Street, one of Adelaide’s iconic laneways. It pays homage to classic cocktail bars with a moody, modernist, and botanical aesthetic.
el Cheeky Flamingo: Located in the Adelaide CBD, this venue is a fun and vibrant spot known for its cheeky pink branding and excellent cocktail offerings, often hosting private functions.
Luna10: Tucked away on Frome Street in the Adelaide CBD, this bar exudes sleek, modern sophistication with moody lighting and plush velvet seating, perfect for late-night lounging.
Zhivago: A crowd favourite in the Adelaide CBD known for its edgy, underground vibe, graffiti-covered walls, and high-energy electronic music. It is a basement nightclub that consistently draws large weekend crowds.
Electric Circus: An industrial-chic nightclub in the Adelaide CBD that has been a top nightlife destination for years, famous for its diverse music lineup, ranging from R&B to techno, and hosting major festival afterparties.
Rocket Bar & Rooftop: Located centrally in the Adelaide CBD, this venue offers the best of both worlds: an indoor club downstairs with a DJ and epic lights, and a vibrant outdoor club on the rooftop with a separate DJ and premium cocktails.
Precinct Nightclub: Located in the city, this venue is known for its high-energy performances and dual-zone layout, often featuring ‘The Arena’ for a concert-like feel and ‘Vice City’ for an authentic hip-hop atmosphere.
CryBaby: A popular rock and roll bar in the Adelaide CBD known for its jukebox cranking out classic hits from the 60s through the 80s. It offers an epic lineup of beer and whiskey and a high-energy vibe where patrons are known to jump on tables.
Divide: Situated on Hindley Street in the Adelaide CBD, this is the city’s home for house and techno music, featuring a boiler room-inspired setup, a booming sound system, and frequent appearances by local and international DJs.
RSQ Red Square Bar: A club in the city centre that delivers an electrifying nightlife experience with pulsing LED screens and vibrant electro-house music, popular among dance music enthusiasts and trendsetters.
Cherry: A staple of Adelaide’s nightlife on Hindley Street, offering a mix of pop, house, rap, and more, with local DJs spinning late into the night.
Bank Street Social: An underground venue in the West End of the Adelaide CBD that serves South Australian craft beer, cider, and wine, but transforms into a late-night spot with DJs on weekends, staying open until the wee hours.